1989

Julia’s tome, The Way to Cook, which represents the accumulation of her French training and thirty years of cooking in America, is published. Editor Judith Jones explains, “Julia was always very open to new ideas, products, equipment, and attitudes and embraced the ones that she believed in. The Way to Cook is made up of so many of those influences. I did push her to make this book more personal than Mastering. It’s all Julia.”

By | 2017-03-12T15:42:03+00:00 February 19th, 1989|Categories: Timeline|0 Comments

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