1991

By | 2017-03-12T15:42:43+00:00 February 19th, 1991|Categories: Timeline|

Julia Child's Menu Cookbook, combining the complete texts of Julia Child & Company and Julia Child & More Company in hardcover, is published.

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1991

By | 2017-02-19T18:47:32+00:00 February 19th, 1991|Categories: Timeline|

Believing that the field of gastronomy is worthy of serious study, Julia and Jacques Pépin, chef and cookbook author, work with Boston University to launch a Master of Liberal Arts (MLA) degree in Gastronomy – a unique, multidisciplinary program that encompasses the arts, the humanities, and the natural and social sciences.

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