Baking with Julia, featuring outstanding pastry chefs and bakers, teachers, and cookbook authors working with Julia, airs on PBS for 39 episodes. Baking with Julia, companion book to the TV show and written by Dorie Greenspan, is published in 1996.

By | 2017-03-12T15:45:10+00:00 February 19th, 1996|Categories: Timeline|0 Comments

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