2000

By | 2017-02-19T19:28:08+00:00 February 19th, 2000|Categories: Timeline|

Julia is elected a Fellow of the American Academy of Arts and Sciences – an honorary society that recognizes achievement in the natural sciences, social sciences, arts, and humanities.

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2000

By | 2017-02-19T19:24:27+00:00 February 19th, 2000|Categories: Timeline|

Julia is awarded L'Ordre National de la Légion d'Honneur (National Order of the Legion of Honor), the highest decoration in France, for her services to French culinary arts.

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2000

By | 2017-03-12T15:46:44+00:00 February 19th, 2000|Categories: Timeline|

Conceived of as an essential compendium of Julia's wisdom and learning over the last forty years, Julia's Kitchen Wisdom is published. "It began as my loose-leaf kitchen reference guide, gradually compiled from my own trials, remedies, and errors – corrected as I've cooked my way through the years," she describes. Arranged according to type of ingredient [...]

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