TV 2017-03-11T16:46:15+00:00

Television

1963-1973 The French Chef

1963-1973

The French Chef

1963-1973 The French Chef

1978-1979

Julia Child & Company

1963-1973 The French Chef

1979-1980

Julia Child & More Company

1963-1973 The French Chef

1983-1984

Dinner at Julia’s

1963-1973 The French Chef

1993

Julia Child & Jacques Pépin: Cooking in Concert

1963-1973 The French Chef

1993-1994

Cooking with Master Chefs

1963-1973 The French Chef

1994-1996

In Julia’s Kitchen with Master Chefs

1963-1973 The French Chef

1995

Julia Child & Jacques Pépin: More Cooking in Concert

1963-1973 The French Chef

1996-1998

Baking with Julia

1963-1973 The French Chef

1999-2000

Julia and Jacques Cooking at Home

1963-1973 The French Chef

2000

Julia’s Kitchen Wisdom

DVD

1997

Julia Child, An Appetite for Life (Biographical)

1997

Julia Child, An Appetite for Life

A spicy look at the renowned TV chef and French cooking expert. Traces her life from privileged childhood to her cooking career, which didn’t begin until she attended the Cordon Bleu at age 35.

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2000

Julia Child's Kitchen Wisdom

2000

Julia Child’s Kitchen Wisdom

The special celebrates Julia Child’s remarkable contribution to the American palate and lifestyle. On one level it is a heartfelt tribute to Julia’s culinary wit and wisdom; on another, it is a composite of her favorite recipes and techniques as demonstrated by Julia on-air from 1963 to 1999.

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2003

Julia & Jacques Cooking at Home

2003

Julia & Jacques Cooking at Home

The complete Emmy Award-winning series. 10 hours, 22 Episodes and over 85 recipes. Julia Child and Jacques Pepin join together with fire, fun and culinary genius in what has become another classic hit for public television. Viewers are charmed by the special magic America’s favorite cooking duo conjures up in Julia’s legendary kitchen and enticed by the mouth-watering great food they prepare and enjoy.

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2004

Julia Child! America’s Favorite Chef (Biographical)

2004

Julia Child! America’s Favorite Chef

(Biographical)

Julia Child was not a natural-born cook–when she married, she could barely boil an egg. But she fell in love with French food, enrolled at the Cordon Bleu where she learned the great tradition of Classical French cuisine, and, with her warmth and exuberance, she was a natural star. In 1963 she appeared on The French Chef, and soon a nation fed on Shake n Bake and Tang was experimenting with quiche Lorraine and boeuf bourgignon.

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2005

The French Chef, part 1

2005

The French Chef, part 1

Now chefs of all ages and abilities can share Julias love of fine French food and learn to cook some of her most loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef. In her signature style and with bloopers, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.

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2005

The French Chef, part 2

2005

The French Chef, part 2

Eighteen more episodes from the groundbreaking TV cooking show recall the warmth and culinary genius of the late Julia Child. Even with her humorous bloopers (intentionally retained), The French Chef was a marvelously entertaining learning experience. Now sample more of Julias classic recipes, from crêpes suzette and omelette gratinée to pâté de champagne and bûche de Noël.

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2006

Julia Child! The French Chef

2006

Julia Child! The French Chef

Discover Julia Child as few have seen her before in a one-hour tribute and testament to a great American icon through an interview with Julia herself, filmed in her fabled kitchen, and rare images from the photo collection of Paul Child and family photo albums. Plus, this special collection also includes twelve episodes from the original French Chef series, including Coq Au Vin, Quiche Lorraine & Co., and Madeleines and Genoise Jelly Roll.

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2009

The Way to Cook

2009

The Way to Cook

Here is the six-part series (complete with recipe booklet), originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.

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2009

Baking with Julia, Volume 1

2009

Baking with Julia, Volume 1

Eight episodes of the popular Emmy-winning PBS series in which Julia Child shares the secrets of America’s greatest bakers.

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2009

Baking with Julia, Volume 2

2009

Baking with Julia, Volume 2

Savor the joys of baking with America’s best in this second volume of the Emmy Award-winning public television series. Alongside Julia, learn about Pecan Sticky Buns and Brioche Pockets with Nancy Silverton, Lemon Meringue Pie with Gale Grand, Tourte Milanese with Michel Richard and much more.

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2011

Baking with Julia, Volume 3

2011

Baking with Julia, Volume 3

Savor the joys of baking with the country’s best bakers in concert with Julia Child.

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2012

Julia Child's French Classics

2012

Julia Child’s French Classics

This special collection of six original black-and-white episodes of THE FRENCH CHEF from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics. As Julia herself said, If I can do it, you can do it and here’s how to do it! Bon appétit!

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2013

Julia Child’s Dinner Party Favorites

2013

Julia Child’s Dinner Party Favorites

This second collection of six original black-and-white episodes of THE FRENCH CHEF from the 1960s brings Julia into the kitchen to share with cooks of all abilities some of her favorite dinner party favorites. Bon appétit!

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