February 11 – Julia’s interview promoting Mastering on the TV show “I’ve Been Reading” – produced by Boston’s public television station WGBH – launches her TV career. Having arrived with eggs, a whisk, and a copper bowl, Julia beats some egg whites “to enliven the talk.” Twenty-seven viewers write to the station, wanting to see more. The station produced three pilots, and then launched into production of The French Chef, which aired locally in 1962. The show debuted nationally in February, 1963 and aired through July 1966 (when it went into re-runs through September 1970).