A new The French Chef series debuts in color. The first season is described as "a tour of the French Classics, a refresher course for experienced cooks and a jet-assist take off for beginners." The theme for the second season is "The French Chef Faces Life" – Julia shows viewers how to cope with situations that [...]
With Julia complaining that "I need at least five more years to get this book right," editor Judith Jones holds firm to the March deadline for the manuscript of Mastering the Art of French Cooking, Volume Two. Co-authored with Simone Beck, it is published in October.