By |2017-03-12T15:40:17+00:00February 19th, 1982|Categories: Timeline|

Julia begins a monthly cooking column for Parade Magazine, which, says editor Judith Jones, was "perfect because it wasn't elitist. Julia wanted to bring her message to the average home cook and make that person a better cook. She was able to reach people all over America." She would continue the column through 1986.