By |2017-03-12T15:42:03+00:00February 19th, 1989|Categories: Timeline|

Julia's tome, The Way to Cook, which represents the accumulation of her French training and thirty years of cooking in America, is published. Editor Judith Jones explains, "Julia was always very open to new ideas, products, equipment, and attitudes and embraced the ones that she believed in. The Way to Cook is made up of so [...]