Julia and Jacques Cooking at Home launches a 22-episode series on PBS. Julia and Jacques Cooking at Home, companion book to the TV show, is published in 1999. The show and the book are enormously popular due to Julia and Jacques’ chemistry as they present their cumulative cooking knowledge and a wide scope of techniques – about which they don’t always agree.

By |2017-03-12T15:46:04+00:00February 19th, 1999|Categories: Timeline|0 Comments