On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Paula Johnson, Curator, Division of Work & Industry, Smithsonian’s National Museum of American History. As the Museum’s go-to expert on American food and wine history, Paula discusses the their latest food history programming and shares what it was like to make Julia’s kitchen part of the Museum’s permanent collection.
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Kim Severson, award-winning journalist and food writer for the New York Times and author of several books. Listen in to hear Kim’s take on the #MeToo movement in the food industry and what it’s like to cover food and natural disasters. Plus, Kim discusses food trends for 2018 and shares her very special Julia Moment.
For the first episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Tanya Wenman Steel. In addition to serving as the Award Director for the Julia Child Award, Tanya is a cookbook author, the former editor-in-chief of Epicurious.com, and a passionate advocate for childhood nutrition and culinary education.