On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Andrew Knowlton, editor-at-large for Bon Appétit magazine. Todd and Andrew talk Anthony Bourdain’s far-reaching legacy and Andrew shares not only his #Juliamoment but also a Tony moment.
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Barbara Fairchild, a freelance food and travel writer and the former editor-in-chief of Bon Appétit magazine. Todd and Barbara discuss the future of food magazines. And, Barbara shares a personal and touching #Juliamoment.
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Will Guidara of Make It Nice, a NYC-based restaurant group that includes Eleven Madison Park, recently ranked as the world’s best restaurant. Todd and Will discuss why hospitality matters and the value of having conviction when you’re the boss. As always, Will shares his #Julia Moment.
The latest episode of Inside Julia’s Kitchen features thought leader and community organizer Erin Fairbanks. Erin is also a member of the Foundation’s Advisory Council. Todd and Erin discuss female leadership and get a status report on the #MeToo movement in the food world. Plus, Erin shares her #Juliamoment.