Episode 23: Meet Mary Sue Milliken and Susan Feniger

By |2020-04-24T12:50:04+00:00July 26th, 2018|Categories: Inside Julia's Kitchen, Podcast|

This week, Inside Julia’s Kitchen welcomes the 2018 recipients of the Julia Child Award, Mary Sue Milliken and Susan Feniger. Host Todd Schulkin speaks with the pioneering chef duo about their 35-year partnership and what it means to receive the award. They also reveal the non-profit organizations they’ve selected for the accompanying grant and they each share a #Juliamoment.

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Episode 22: Meet Marcus Samuelsson

By |2020-04-24T12:51:20+00:00July 20th, 2018|Categories: Inside Julia's Kitchen, Podcast|

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks with award-winning chef, restaurateur, author, and television personality Marcus Samuelsson. Marcus talks about his passion for the culinary training non-profit, C-CAP, and his new PBS series NO PASSPORT REQUIRED, which reveals how under-represented food cultures already contribute to making a diverse America great. Marcus also shares his #Juliamoment.

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Episode 21: Meet Sally Ekus

By |2020-04-24T12:52:41+00:00July 12th, 2018|Categories: Inside Julia's Kitchen, Podcast|

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to literary agent Sally Ekus of the Lisa Ekus Group about this year’s big cookbook trends and what makes an aspiring cookbook writer stand out. As always, Sally shares her #Juliamoment.

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Episode 20: Meet Steven Raichlen

By |2020-04-25T10:58:27+00:00July 5th, 2018|Categories: Inside Julia's Kitchen, Podcast|

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin talks summer grilling with award-winning cookbook author and barbecue expert Steven Raichlen. They drill down into Steven’s new PBS television series Project Fire. Plus, he shares his #Juliamoment.

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