On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Dana Cowin, former editor-in-chief of Food & Wine magazine and host of Heritage Radio Network sister program Speaking Broadly (website | subscribe). Todd and Dana discuss the dynamics at play between food writing in print and food in new media. As always, Dana shares her Julia moment.
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Anita Lo, the former chef-owner of the Michelin-starred Annisa in NYC, and author of the recently published Solo: A Modern Cookbook for a Party of One. Todd and Anita discuss the joys and challenges of running a chef-owned restaurant and why cooking for just yourself is a good thing. As always, Anita shares her Julia Moment.