EPISODE 44: MEET PATRICK MARTINS

By |2020-04-28T23:11:49+00:00February 28th, 2019|Categories: Inside Julia's Kitchen, Podcast|

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Heritage Foods and Heritage Radio Network founder and all-around innovator Patrick Martins. They discuss the network’s origin story and debate the merits of slow versus local and how meat-eating can become more sustainable. Plus, Patrick shares more than one Julia Moment.

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EPISODE 43: MEET MEGAN ELIAS

By |2020-04-28T23:11:57+00:00February 21st, 2019|Categories: Inside Julia's Kitchen, Podcast|

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Megan Elias, Director of Boston University’s Gastronomy program, which Julia helped establish. They parse culinary arts verses gastronomy, what exactly does gastronomy mean and 200+ years of cookbooks covered by Megan’s book, Food on the Page: Cookbooks and American Culture. Plus, Megan shares her Julia Moment.

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EPISODE 42: MEET WIRECUTTER

By |2020-04-28T23:12:08+00:00February 14th, 2019|Categories: Inside Julia's Kitchen, Podcast|

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Lesley Stockton and Michael Sullivan, two gadget testing experts from the product recommendation service Wirecutter. Lesley and Michael discuss must-have kitchen gear and how Wirecutter determines which gizmos are truly the best. Plus, we get another double #JuliaMoment.

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EPISODE 41: MEET MEGAN GILLER

By |2020-04-28T23:12:15+00:00February 7th, 2019|Categories: Inside Julia's Kitchen, Podcast|

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks all things chocolate with food writer Megan Giller. They dive into the American craft chocolate revolution, the bean-to-bar movement and Megan’s profile series on women working in chocolate. Plus, Megan shares her Julia Moment.

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