EPISODE 47: MEET NADIA ARUMUGAM

By |2020-04-28T23:11:23+00:00March 28th, 2019|Categories: Inside Julia's Kitchen, Podcast|

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Nadia Arumugam, co-founder and editorial maven for the new cookbook subscription service ckbk.com. They discuss the “Spotify for Cookbooks” and how they picked the top 1,000 cookbooks in the world. As always, Nadia shares her Julia Moment.

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EPISODE 46: MEET CITY TECH AND RED HOOK WINERY

By |2020-04-28T23:11:32+00:00March 21st, 2019|Categories: Inside Julia's Kitchen, Podcast|

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Karen Goodlad and Christopher Nicholson, instructors from the City Tech Wine Blending Project supported by the Foundation. They discuss the collaboration between a New York City winery and a technical college and how it helps switch students on to exploring the wine industry.

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EPISODE 45: MEET SKYE GYNGELL

By |2020-04-28T23:11:40+00:00March 14th, 2019|Categories: Inside Julia's Kitchen, Podcast|

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to the celebrated chef and award-winning food writer Skye Gyngell. They discuss Skye’s career path from cooking in France and London to being a food writer and coming full circle back to opening her own acclaimed London restaurant Spring. As always, Skye shares her Julia Moment.

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