EPISODE 63: MEET JOSÉ ANDRÉS

By |2020-04-28T22:59:59+00:00September 26th, 2019|Categories: Inside Julia's Kitchen, Podcast|

On this week’s episode of Inside Julia’s Kitchen, Todd Schulkin welcomes Chef José Andrés, one of America’s top chefs, a trailblazing humanitarian and the 2019 recipient of the Julia Child Award. Todd and José discuss the role chefs can play in responding to the world’s challenges and what it means to receive the Julia Child Award. Plus, José shares his Julia Moment.

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EPISODE 62: MEET BEE WILSON

By |2020-04-28T23:00:05+00:00September 19th, 2019|Categories: Inside Julia's Kitchen, Podcast|

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Bee Wilson, an award-winning journalist and author of The Way We Eat Now. Todd and Bee discuss the future of food and the challenge of moderation in an age of overabundance. Plus, Bee shares her Julia Moment.

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EPISODE 61: MEET ROGER BERKOWITZ

By |2020-04-28T23:00:15+00:00September 12th, 2019|Categories: Inside Julia's Kitchen, Podcast|

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Roger Berkowitz, President and CEO of Legal Sea Foods. Todd and Roger take a deep-sea dive into sustainable seafood and the secrets to success in building a storied restaurant brand. Plus, Roger shares his Julia Moment.

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