This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Christopher Elbow of Kansas City’s Christopher Elbow Chocolates. They discuss his path to a career in chocolate and how you marry great looking bonbons on the outside with flavor punch on the inside. Plus, Christopher shares his Julia Moment.
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cooking teacher and award-winning cookbook author Molly Stevens. The episode is All About Dinner, which also happens to be the name of Molly’s latest cookbook. Plus, Molly shares her Julia Moment.