EPISODE 99: MEET ALVIN CAILAN

By |2020-10-02T12:33:57+00:00September 25th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chef Alvin Cailan, creator of Eggslut. Todd and Alvin discuss his new book, Amboy, and what Filipino-American food means to him. As always, Alvin shares his Julia Moment.

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EPISODE 98: MEET CHASE PURDY

By |2020-09-19T18:02:15+00:00September 18th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chase Purdy, author of the book Billion Dollar Burger about cell-cultured meat. Chase brings us up to speed on the race to get you eating lab made meat and the future of high-tech food. As always, Chase shares his Julia Moment.

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EPISODE 97: HAPPY BIRTHDAY JULIA

By |2020-09-01T19:33:54+00:00September 1st, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hooni Kim, David Lebovitz, Melissa Clark and Leah Penniman. Their words showcase Julia’s legacy, as well as her enduring ability to teach and inspire us all.

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EPISODE 96: MEET ANNE WILLAN

By |2020-09-01T19:37:37+00:00September 1st, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, teacher and culinary historian Anne Willan. Todd and Anne discuss her new book, Women in the Kitchen, and how women defined American cooking. Plus, Anne shares her Julia Moment.

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EPISODE 95: MEET ERICK WILLIAMS

By |2020-09-01T19:20:35+00:00September 1st, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Erick Williams of Virtue Restaurant & Bar in Chicago. Todd and Erick discuss how Virtue is navigating these turbulent times and how true hospitality can help us on the path to greater equality. Plus, Erick shares his Julia Moment.

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EPISODE 94: MEET DANIELLE NIERENBERG

By |2020-09-01T19:11:41+00:00September 1st, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes 2020 Julia Child Award recipient Danielle Nierenberg, the president and co-founder of Food Tank. They discuss why the world needs a food think tank and how we can rebuild our food system. Plus, Dani shares her Julia Moment.

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EPISODE 93: MEET HOONI KIM

By |2020-09-01T19:06:58+00:00September 1st, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Hooni Kim, chef of NYC’s Danji and Hanjan, and author of the new cookbook, My Korea. Todd and Hooni discuss making authentic Korean food in America and the impact of Covid-19 on his restaurants. Plus, Hooni shares his Julia Moment.

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