EPISODE 127: MATTHEW RAIFORD

By |2021-06-18T14:36:16+00:00June 18th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes CheFarmer Matthew Raiford of Gilliard Farms in Brunswick, Georgia. They discuss Matthew returning to his roots on his family farm and his new Gullah Geechee cookbook, Bress ‘n’ Nyam. Plus, Matthew shares his Julia Moment. 

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EPISODE 126: CHA MCCOY

By |2021-06-11T21:36:22+00:00June 11th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to sommelier Cha McCoy about how she strives to make the wine world more inclusive and what we should drink this summer. Plus, Cha shares her Julia Moment. 

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EPISODE 125: DANIELA GALARZA

By |2021-06-11T21:26:10+00:00June 11th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Washington Post food writer Daniela Galarza about what we’ve been cooking during the pandemic and what we’ll be eating post-pandemic. And, as always, Daniela shares her Julia Moment. 

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EPISODE 124: AMANDA COHEN

By |2021-06-11T21:15:16+00:00June 11th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pioneering Chef Amanda Cohen of New York City’s vegetable-focused restaurant Dirt Candy. They discuss how female chefs battle for recognition and how vegetables are a lot of fun. Plus, Amanda shares her Julia Moment.

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EPISODE 123: YASMIN KHAN

By |2021-06-11T20:51:38+00:00June 11th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Yasmin Khan, a food and travel writer, broadcaster and human rights campaigner. They discuss how migration shapes our foodways and Yasmin’s new book, Ripe Figs: Recipes and Stories from Turkey, Greece and Cyprus. Plus, Yasmin shares her Julia Moment. 

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Toni Tipton-Martin Receives the 2021 Julia Child Award

By |2021-06-04T18:37:27+00:00June 1st, 2021|Categories: News|

Toni Tipton-Martin Receives the 2021 Julia Child AwardThe famed culinary historian, editor, writer and TV host is the recipient of the 2021 Julia Child Award. To learn more about Toni and what the $50,000 award grant will fund, click here.

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