EPISODE 128: Zoë François

By |2021-07-01T13:38:30+00:00June 24th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes baker and author Zoë François. They discuss her cookbook, Zoë Bakes Cakes, all things meringue, and what to bake this July 4th holiday. As always, Zoë shares her Julia Moment.

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EPISODE 127: MATTHEW RAIFORD

By |2021-06-18T14:36:16+00:00June 18th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes CheFarmer Matthew Raiford of Gilliard Farms in Brunswick, Georgia. They discuss Matthew returning to his roots on his family farm and his new Gullah Geechee cookbook, Bress ‘n’ Nyam. Plus, Matthew shares his Julia Moment. 

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EPISODE 126: CHA MCCOY

By |2021-06-11T21:36:22+00:00June 11th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to sommelier Cha McCoy about how she strives to make the wine world more inclusive and what we should drink this summer. Plus, Cha shares her Julia Moment. 

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EPISODE 125: DANIELA GALARZA

By |2021-06-11T21:26:10+00:00June 11th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Washington Post food writer Daniela Galarza about what we’ve been cooking during the pandemic and what we’ll be eating post-pandemic. And, as always, Daniela shares her Julia Moment. 

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EPISODE 124: AMANDA COHEN

By |2021-06-11T21:15:16+00:00June 11th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pioneering Chef Amanda Cohen of New York City’s vegetable-focused restaurant Dirt Candy. They discuss how female chefs battle for recognition and how vegetables are a lot of fun. Plus, Amanda shares her Julia Moment.

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EPISODE 123: YASMIN KHAN

By |2021-06-11T20:51:38+00:00June 11th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Yasmin Khan, a food and travel writer, broadcaster and human rights campaigner. They discuss how migration shapes our foodways and Yasmin’s new book, Ripe Figs: Recipes and Stories from Turkey, Greece and Cyprus. Plus, Yasmin shares her Julia Moment. 

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Meet 2021 Julia Child Award Recipient Toni Tipton-Martin

By |2021-09-14T20:33:12+00:00June 1st, 2021|Categories: News|

Meet 2021 Julia Child Award Recipient Toni Tipton-Martin The famed culinary historian, editor, writer and TV host is the recipient of the 2021 Julia Child Award. To learn more about Toni and what the $50,000 award grant will fund, click here.

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