EPISODE 135: Meet Sandy D’Amato and Karen Stabiner

By |2021-09-24T13:52:29+00:00September 24th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Karen Stabiner, the west coast editor of The Counter, an award-winning nonprofit newsroom, and chef and cooking teacher Sandy D’Amato of Good Stock Farm in Hatfield, Massachusetts. They discuss what restaurants mean to our communities and how communities have been supporting restaurants throughout the Covid-19 pandemic. Plus, we get another double Julia Moment.

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EPISODE 134: Meet Nina Compton

By |2021-09-17T14:41:15+00:00September 17th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Nina Compton. Todd and Nina discuss restaurant recovery in New Orleans, both from the Covid-19 pandemic and Hurricane Ida, as well as cooking Caribbean-inspired food in Creole country, and how to foster diversity in professional kitchens. Plus, as always, Nina shares her Julia Moment.

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Learn About Julia’s Life and Legacy

By |2021-11-05T13:44:10+00:00September 10th, 2021|Categories: News|

Learn About Julia's Life and LegacyJulia: The Delicious Life of America's First Food Icon, a new documentary from RBG filmmakers Julia Cohen and Betsy West, opens in New York and Los Angeles, Friday, November 12. Watch the trailer.

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