This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Nina Compton. Todd and Nina discuss restaurant recovery in New Orleans, both from the Covid-19 pandemic and Hurricane Ida, as well as cooking Caribbean-inspired food in Creole country, and how to foster diversity in professional kitchens. Plus, as always, Nina shares her Julia Moment.
Learn About Julia's Life and LegacyJulia: The Delicious Life of America's First Food Icon, a new documentary from RBG filmmakers Julia Cohen and Betsy West, opens in New York and Los Angeles, Friday, November 5. Watch the trailer.