EPISODE 139: Meet Toni Tipton-Martin Again

By |2021-11-05T13:28:00+00:00October 28th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes 2021 Julia Child Award recipient Toni Tipton-Martin. The award-winning food journalist, historian, author and soon-to-be PBS host discusses what the Award means to her, recognizing African American culinary contributions and how she will use the $50,000 grant that accompanies the award to inspire the next generation of food writers and chefs. Plus, Toni shares a Julia Moment.

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EPISODE 138: Meet Yotam Ottolenghi

By |2021-10-22T15:59:33+00:00October 22nd, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Yotam Ottolenghi. Todd and Yotam discuss the London-based chef’s latest cookbook, co-authored with Noor Murad, Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge and Freezer and a typical day in the Ottolenghi Test Kitchen. Plus, Ottolenghi reveals details of the test kitchen’s new digital series and his favorite quick meal from the book. As always, Ottolenghi shares his Julia Moment.

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EPISODE 137: Meet Lidia Bastianich

By |2021-10-15T13:14:41+00:00October 15th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary chef, restaurateur and cookbook author Lidia Bastianich. Todd and Lidia discuss her passion for sharing Italian food in America and her new cookbook, Lidia’s A Pot, A Pan and A Bowl: Simple Recipes for Perfect Meals. As always, Lidia shares her Julia Moment.

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EPISODE 136: Meet Sheldon Simeon

By |2021-10-15T12:56:31+00:00October 15th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef, restaurateur and cookbook author Sheldon Simeon. Todd and Sheldon discuss the difference between Hawai’ian food and Hawai’i food, his new cookbook Cook Real Hawai’i and what we need to know about dishes like poke and saimin. As always, Sheldon shares his Julia Moment.

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Meet 2021 Julia Child Award Recipient Toni Tipton-Martin

By |2021-11-05T13:41:19+00:00October 1st, 2021|Categories: News|

Toni Tipton-Martin Receives the 2021 Julia Child Award Watch culinary historian, editor, writer and TV host Toni Tipton-Martin receive her Award at the Smithsonian's National Museum of American History, with speakers Nathalie Dupree, Ronni Lundy, Ruth Reichl, and Jamila Robinson.

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