EPISODE 147: Meet Ken Concepcion

By |2022-01-28T19:32:54+00:00January 28th, 2022|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Ken Concepcion of Now Serving, Los Angeles’ only dedicated cookbook shop. They discuss must-have cookbooks, old and new; how a store can create community; and whether Ken still plans to open a Now Serving luncheonette. Plus, Ken shares his Julia Moment.

 0

EPISODE 146: Meet Chad Robertson and Jennifer Latham

By |2022-01-28T19:24:47+00:00January 28th, 2022|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chad Robertson and Jennifer Latham, co-authors of the recently published Bread Book: Ideas and Innovations from the Future of Grain, Flour and Fermentation. They discuss Tartine’s bread baking philosophy, how a beginner should use their book and what they discovered while writing it. Plus, we get a double Julia Moment.

 0

EPISODE 145: Meet Jamila Robinson

By |2022-01-28T19:18:17+00:00January 28th, 2022|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Jamila Robinson, the Assistant Managing Editor for food at The Philadelphia Inquirer. They discuss what we can expect from restaurants and the food world in 2022 and her picks for the best food-related content, including podcasts, newsletters and cookbooks. As always, Jamila shares her Julia Moment.

 0

Listen to Inside Julia’s Kitchen

By |2022-06-10T13:43:23+00:00January 1st, 2022|Categories: News|

Grace Young Receives 2022 Julia Child Award Learn more about the renowned cookbook author and food activist, Grace Young, 8th recipient of the annual Julia Child Award.

 0
Go to Top