EPISODE 157: Meet Claudette Zepeda

By |2022-05-13T15:53:51+00:00May 13th, 2022|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Diego-based Chef Claudette Zepeda, Creative Director at VAGA, in the Alila Marea Beach Resort in Encinitas, and founder of Viva La Vida, which supports single mothers across Mexico. Todd and Claudette discuss lifting up Mexican cooking, weaknesses and inequities in the food system and being a role model, as well as Claudette’s thoughts on tacos. As always, Claudette shares a Julia Moment.  

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EPISODE 156: Meet Candace Nelson

By |2022-05-13T15:54:50+00:00May 6th, 2022|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes entrepreneur Candace Nelson, who co-founded Sprinkles, the world’s first cupcake bakery and the company behind cupcake ATM machines. Nelson is also the author of the New York Times best-selling cookbook, “The Sprinkles Baking Book,” and was a judge on Netflix’s “Sugar Rush” and Food Network’s “Cupcake Wars.” Todd and Candace discuss turning cupcakes into serious business, how she’s helping other food entrepreneurs and her newest culinary venture, Pizzana, a Neo-Neapolitan pizzeria with three locations in Los Angeles, and Dallas opening soon. Plus, Candace shares her Julia Moment.

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EPISODE 155: Meet Shakira Miracle and Sonja Magdevski

By |2022-05-06T13:20:55+00:00May 6th, 2022|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes two women participating in the upcoming Taste of Santa Barbara. Sonja Magdevski is the founder of Casa Dumetz Wines, a boutique winery in Los Alamos, California, and Shakira Miracle is the Executive Director of the Santa Barbara Country Food Action Network, which is working to improve Santa Barbara’s food system. They discuss the region’s rich food and wine scene, as well as how to make it more sustainable. Plus, we get a double Julia Moment.

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