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So far Lauren has created 33 blog entries.

EPISODE 110: HAROLD MCGEE

By |2021-01-14T19:04:16+00:00January 14th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated author Harold McGee. They discuss his new book, Nose Dive: A Field Guide to the World’s Smells, and how smell is fundamental to our food. Plus, Harold shares his Julia Moment.

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EPISODE 109: CAMILLA MARCUS

By |2021-01-14T18:56:33+00:00January 14th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin interviews Camilla Marcus, chef and owner of west~bourne, co-founder of ROAR (Relief Opportunities for All Restaurants), and a founding member of the IRC (Independent Restaurant Coalition). They discuss the pending implosion of the restaurant industry and how we can save it. Plus, Camilla shares her Julia Moment.

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EPISODE 108: ROLAND COMACHO AND JENSEN LORENZEN

By |2021-01-14T18:19:43+00:00January 14th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Roland Comacho, Hearst Ranch Beef Manager, and Jensen Lorenzen, Founder of the Larder Meat Co. They discuss making and selling sustainable beef and how customers can benefit from their very local collaboration. Plus, we’ll get a double Julia Moment from Roland and Jensen.

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Save the Dates!

By |2021-04-05T12:03:59+00:00December 10th, 2020|Categories: News|

Save the Dates! The Santa Barbara Culinary Experience is excited to announce three upcoming events to support the region’s hospitality and tourism community during this year of recovery. Read more.

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EPISODE 107: JAMIE BARTON

By |2020-12-04T12:55:10+00:00December 4th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes opera singer Jamie Barton, currently appearing in the Houston Grand Opera’s production of Bon Appétit, an operetta based on an episode of The French Chef. Todd and Jamie discuss what it takes to turn Julia into an opera character. Plus, Jamie shares her Julia Moment

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EPISODE 106: LEXY BLOOM

By |2020-11-20T22:18:47+00:00November 20th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Knopf senior editor Lexy Bloom about People Who Love to Eat Are Always the Best People, the newly released, first-ever authoritative collection of Julia quotes. Plus, Lexy shares her Julia Moment.

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EPISODE 105: AMY TRAVERSO

By |2020-11-13T14:48:47+00:00November 13th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes food writer and apple expert Amy Traverso. Todd and Amy discuss how the New England food scene is coping with Covid-19 and Amy’s favorite holiday apple recipes. Plus, Amy shares her Julia Moment.

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EPISODE 104: ERIN JEANNE MCDOWELL

By |2020-11-06T22:50:16+00:00November 6th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert Erin Jeanne McDowell. Todd and Erin discuss her new cookbook, The Book on Pie, and which pies we should be baking. Plus, Erin shares her Julia Moment.

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EPISODE 103: MARION NESTLE

By |2020-10-30T17:34:47+00:00October 30th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes nutrition and food industry expert Marion Nestle. Todd and Marion dive into what's at stake with our food this election and discuss her new book, Let’s Ask Marion. Plus, Marion shares her Julia Moment.

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EPISODE 102: TJ DOUGLAS

By |2020-10-23T16:14:55+00:00October 23rd, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes TJ Douglas of Boston’s Urban Grape wine shop. Todd and TJ discuss reinventing how wine is sold and making wine appreciation easier. Plus, TJ shares his Julia Moment.

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