EPISODE 137: Meet Lidia Bastianich

By |2021-10-15T13:14:41+00:00October 15th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary chef, restaurateur and cookbook author Lidia Bastianich. Todd and Lidia discuss her passion for sharing Italian food in America and her new cookbook, Lidia’s A Pot, A Pan and A Bowl: Simple Recipes for Perfect Meals. As always, Lidia shares her Julia Moment.

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EPISODE 136: Meet Sheldon Simeon

By |2021-10-15T12:56:31+00:00October 15th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef, restaurateur and cookbook author Sheldon Simeon. Todd and Sheldon discuss the difference between Hawai’ian food and Hawai’i food, his new cookbook Cook Real Hawai’i and what we need to know about dishes like poke and saimin. As always, Sheldon shares his Julia Moment.

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EPISODE 135: Meet Sandy D’Amato and Karen Stabiner

By |2021-09-24T13:52:29+00:00September 24th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Karen Stabiner, the west coast editor of The Counter, an award-winning nonprofit newsroom, and chef and cooking teacher Sandy D’Amato of Good Stock Farm in Hatfield, Massachusetts. They discuss what restaurants mean to our communities and how communities have been supporting restaurants throughout the Covid-19 pandemic. Plus, we get another double Julia Moment.

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EPISODE 134: Meet Nina Compton

By |2021-09-17T14:41:15+00:00September 17th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Nina Compton. Todd and Nina discuss restaurant recovery in New Orleans, both from the Covid-19 pandemic and Hurricane Ida, as well as cooking Caribbean-inspired food in Creole country, and how to foster diversity in professional kitchens. Plus, as always, Nina shares her Julia Moment.

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EPISODE 133: Happy Birthday Julia!

By |2021-08-13T13:34:21+00:00August 13th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 109th birthday with an entire episode devoted to the Julia Moment, when we ask our guests to share their favorite Julia memory, moment or how she has inspired them in their career. Host Todd Schulkin shares Julia moments both personal and professional from guests Grace Young, Stephen Phelps, Erin Jeanne McDowell, Jackie Summers, Julia Bainbridge, Matthew Raiford, Alice Randall, Daniela Galarza and Nancy Oakes. Tune in to hear what these culinary stars have to say about Julia and her continuing legacy.

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EPISODE 132: MELISSA KING

By |2021-07-30T13:33:35+00:00July 30th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Melissa King, a Top Chef Champion and fan favorite. Todd and Melissa discuss forging your own path in an ever-changing food landscape and being a modern TV chef. Plus, Melissa shares her Julia Moment.

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EPISODE 131: NANCY OAKES

By |2021-07-26T13:14:33+00:00July 26th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Francisco chef and restaurateur Nancy Oakes. They discuss how chefs can foster positive kitchen culture, tipping versus no tipping and the value of hospitality. Plus, Nancy shares her Julia Moment.

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EPISODE 130: DUSTIN WILSON AND AUSTIN JOHNSON

By |2021-07-26T12:49:53+00:00July 26th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and sommelier duo Austin Johnson and Dustin Wilson of One White Street, a new farm-to-table restaurant in New York City’s Tribeca neighborhood. They talk about how they joined forces and the restaurant’s dedicated farm in the Hudson River Valley. Plus, we’ll get a double Julia Moment.

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EPISODE 129: RODNEY SCOTT

By |2021-07-01T13:35:41+00:00July 1st, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to acclaimed pitmaster and restaurateur Rodney Scott about whole hog barbecue and his new book, Rodney Scott’s World of BBQ. Plus, Rodney shares his Julia Moment.

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EPISODE 128: Zoë François

By |2021-07-01T13:38:30+00:00June 24th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes baker and author Zoë François. They discuss her cookbook, Zoë Bakes Cakes, all things meringue, and what to bake this July 4th holiday. As always, Zoë shares her Julia Moment.

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