EPISODE 92: MEET JULIA BLANTON

By |2020-06-20T17:28:31+00:00June 18th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Julia Blanton from the Community Environmental Council in Santa Barbara. Todd and Julia discuss food rescue and how it’s been used to address food insecurity and put restaurants back to work during the Covid-19 pandemic. Plus, Julia shares her Julia Moment.

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EPISODE 91: MEET LEAH PENNIMAN

By |2020-06-20T17:23:50+00:00June 11th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Leah Penniman, co-founder of Soul Fire Farm and author of Farming While Black. They discuss making the American food system more just and bringing more people of color back to farming. Plus, as always, Leah shares her Julia Moment.

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Episode 90: Meet David Lebovitz

By |2020-06-20T17:18:11+00:00June 4th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Paris-based blogger and cookbook author David Lebovitz. Todd and David discuss French drinking culture and David’s latest book, Drinking French. Plus, David shares his Julia Moment.

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EPISODE 89: MEET ERIC WERNER

By |2020-06-20T17:19:43+00:00May 28th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Eric Werner, chef-owner of Hartwood in Tulum. They discuss running a sustainable restaurant in the Yucatan and wood-fire grilling, the focus of Eric’s new book, The Outdoor Kitchen. Plus, Eric shares his Julia Moment. 

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EPISODE 88: MEET MELISSA CLARK

By |2020-06-04T21:08:06+00:00May 21st, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark. Todd and Melissa discuss her latest cookbook, Dinner in French, and her best pantry-inspired recipes and tips. Plus, Melissa shares her Julia Moment.

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EPISODE 87: MEET SARA MOULTON

By |2020-05-20T19:23:58+00:00May 20th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrity chef and cookbook author Sara Moulton. Todd asks Sara about taping the new PBS show Dishing with Julia Child and what it was like to have Julia as a mentor. As always, Sara shares her Julia Moment.  

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EPISODE 86: MEET KIM JORDAN

By |2020-05-20T19:25:33+00:00May 19th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Kim Jordan, co-founder of New Belgium Brewing. Todd and Kim discuss the impact of Covid-19 on the beer industry and what it means to run a progressive business. Plus, Kim shares her Julia Moment.  

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EPISODE 85: MEET ANGIE MAR

By |2020-05-19T20:07:21+00:00April 16th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment.

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Episode 84: Meet Nate Mook

By |2020-04-22T20:53:51+00:00April 9th, 2020|Categories: Inside Julia's Kitchen, Podcast|

On this week’s Inside Julia’s Kitchen, host Todd Schulkin welcomes Nate Mook, Executive Director of World Central Kitchen, the non-profit organization founded by José Andrés that’s currently turning its expertise to Covid-19 food relief. Todd and Nate discuss how World Central Kitchen’s approach delivers food to those in need, while also putting restaurants back to work.

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EPISODE 83: MEET MICHAEL MCCARTY

By |2020-04-28T22:57:54+00:00April 2nd, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Michael McCarty of Michael’s in Santa Monica and New York City. They discuss the secret to the long-game in the restaurant business, coping with crises and the makings of California cuisine. Plus, Michael shares his Julia Moment.

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