Episode 84: Meet Nate Mook

On this week’s Inside Julia’s Kitchen, host Todd Schulkin welcomes Nate Mook, Executive Director of World Central Kitchen, the non-profit organization founded by José Andrés that’s currently turning its expertise to Covid-19 food relief. Todd and Nate discuss how World Central Kitchen’s approach delivers food to those in need, while also putting restaurants back to work.

Recent Episodes

  • EPISODE 109: CAMILLA MARCUS
    This week, on Inside Julia’s Kitchen, host Todd Schulkin interviews Camilla Marcus, chef and owner of west~bourne, co-founder of ROAR (Relief Opportunities for All Restaurants), and a founding member of the IRC (Independent Restaurant Coalition). They discuss the pending implosion of the restaurant ...
  • EPISODE 108: ROLAND COMACHO AND JENSEN LORENZEN
    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Roland Comacho, Hearst Ranch Beef Manager, and Jensen Lorenzen, Founder of the Larder Meat Co. They discuss making and selling sustainable beef and how customers can benefit from their very local collaboration. Plus, we’ll get a double...
  • EPISODE 110: HAROLD MCGEE
    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated author Harold McGee. They discuss his new book, Nose Dive: A Field Guide to the World’s Smells, and how smell is fundamental to our food. Plus, Harold shares his Julia Moment. ...