Angie Mar

Episode 85: Meet Angie Mar

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment.

Recent Episodes

  • Episode 79: MEET SUSAN SPUNGEN
    This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, food stylist and professional recipe developer Susan Spungen. Todd and Susan discuss her new book, Open Kitchen, and the secrets to being a good host. Plus, Susan shares a very special Julia Moment....
  • Episode 28: Meet Joel Gamoran
    On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Joel Gamoran, National Chef for Sur La Table and host and executive producer of the A&E cooking show Scraps. They dive into the food waste crisis and how to tackle it, and Joel shares a preview of the new season of Scraps, ...
  • Episode 20: Meet Steven Raichlen
    On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin talks summer grilling with award-winning cookbook author and barbecue expert Steven Raichlen. They drill down into Steven’s new PBS television series Project Fire. Plus, he shares his #Juliamoment....
  • Episode 21: Meet Sally Ekus
    On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to literary agent Sally Ekus of the Lisa Ekus Group about this year’s big cookbook trends and what makes an aspiring cookbook writer stand out. As always, Sally shares her #Juliamoment....