Episode 139: Meet Toni Tipton-Martin Again

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes 2021 Julia Child Award recipient Toni Tipton-Martin. The award-winning food journalist, historian, author and soon-to-be PBS host discusses what the Award means to her, recognizing African American culinary contributions and how she will use the $50,000 grant that accompanies the award to inspire the next generation of food writers and chefs. Plus, Toni shares a Julia Moment.

Recent Episodes

October, 27, 2023

Episode 202: Meet Nancy Silverton

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef, restaurateur and cookbook author Nancy Silverton. They discuss Italian food in America, as well as Italian food in Italy, resilience… more →

August, 10, 2023

Episode 201: Happy Birthday, Julia Child!

This week, on a very special episode of Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 111th birthday. Join host Todd Schulkin, as he highlights some of our… more →

August, 4, 2023

Episode 200: Meet Alice Waters

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food world legend Alice Waters. They discuss the Edible Schoolyard Project and the Alice Waters Institute for Edible Education, a collaboration… more →