Episode 139: Meet Toni Tipton-Martin Again

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes 2021 Julia Child Award recipient Toni Tipton-Martin. The award-winning food journalist, historian, author and soon-to-be PBS host discusses what the Award means to her, recognizing African American culinary contributions and how she will use the $50,000 grant that accompanies the award to inspire the next generation of food writers and chefs. Plus, Toni shares a Julia Moment.

Recent Episodes

December, 5, 2025

Episode 223: Meet Ariane Daguin

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes D’Artagnan founder Ariane Daguin. Todd and Ariane discuss D’Artagnan’s legacy, the status of U.S. foie gras production, Ariane’s… more →

November, 7, 2025

Episode 222: Meet Bobby Stuckey

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes 2025 Julia Child Award recipient Bobby Stuckey, a Master Sommelier, award-winning restaurateur and founding member of the Independent… more →

October, 27, 2025

Episode 221: Meet Dorie Greenspan Again

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert and cookbook author Dorie Greenspan. They discuss her new book, Dorie’s Anytime Cakes, which features recipes… more →