Episode 182: Meet Paolo Lucchesi

This week on Inside Julia’s Kitchen, Todd Schulkin talks to Paolo Lucchesi, the Editorial Director of Resy, about the state of the restaurant industry and what’s to come for dining and hospitality in 2023. They discuss steakhouse versus plant-based dining trends, as well as the challenges faced by restaurants and how Resy works with the hospitality industry. Plus, as always, Paolo shares a Julia Moment.

Recent Episodes

April, 11, 2024

Episode 208: Meet Hannah Che

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer and chef Hannah Che. They discuss Chinese cooking (Julia’s favorite cuisine after French), Hannah’s IACP Julia Child First Book… more →

February, 29, 2024

Episode 207: Meet Hillary Dixler Canavan

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They… more →

December, 4, 2023

Episode 206: Meet Chris Keyser and Emily Bensinger

To celebrate season two of “Julia,” now streaming on Max, this week’s Inside Julia’s Kitchen features series writers Chris Keyser and Emily Bensinger. Host Todd Schulkin talks to Chris and… more →