The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
Covid-19: Putting Restaurants Back to Work
The Foundation has made a new $50,000 grant to World Central Kitchen in support of their #ChefsforAmerica Covid-19 Relief, which delivers food to those in need, while also putting restaurants back to work. Learn more.
2019 Julia Child Award Recipient
Chef, restaurateur and humanitarian José Andrés received the 5th annual Julia Child Award. For more on Andrés and the Julia Child Award, visit the Julia Child Award web site.
Inside Julia’s Kitchen
The Foundation is in season seven of our podcast, Inside Julia’s Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.
This week on Inside Julia’s Kitchen @tschulkin and Eric Werner, chef-owner of @hartwoodtulum discuss his new book devoted to wood-fire grilling, The Outdoor Kitchen @Heritage_Radio
https://t.co/oRsXEJ2drN https://t.co/IH7ZD5ydPd
Need some pantry cooking inspiration? Check out our interview with @MelissaClark of @NYTFood to hear what she’s making—Campari Olive Oil Cake, Gruyere Bread with Ham, Tahini Omelets and more @nytimes @Heritage_Radio
https://t.co/oRsXEIKCAf
Sending congratulations to @johntedge for receiving a @beardfoundation award for “My Mother’s Catfish Stew,” part of his Local Fare column for @oxfordamerican, which is supported by @JuliaChildJCF https://t.co/MynDEvjRhK
Congrats to @thejemimacode @PatiJinich @johntedge and @oxfordamerican for their @beardfoundation award wins. To learn more about these food world talents, check out their Inside Julia’s Kitchen interviews @Heritage_Radio https://t.co/U8Ha56idPR
Tune in to this week’s Inside Julia’s Kitchen to hear to cookbook author and journalist @MelissaClark share her #JuliaMoment @Heritage_Radio
https://t.co/oRsXEIKCAf
On this week's episode of Inside Julia’s Kitchen, @MelissaClark explains how her latest cookbook, Dinner in French, is far from just another French cookbook
@Heritage_Radio https://t.co/oRsXEIKCAf
