The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
2019 Julia Child Award Recipient
Congratulations to chef, restaurateur and humanitarian José Andrés, the recipient of the 5th annual Julia Child Award. For more on Andrés and the Julia Child Award, visit the Julia Child Award web site.
Save the Date!
The 5th Annual Food History Gala will take place Thursday, November 7 at the Smithsonian’s National Museum of American History. For more information and to purchase tickets, visit the Museum’s web site
Inside Julia’s Kitchen
The Foundation is in season five of our podcast, Inside Julia’s Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.
Save the date! @sbculinaryexp, a new annual event celebrating Santa Barbara’s culinary, wine, drink and artisan community, kicks off March 13-15, 2020. #sbculinaryexperience https://t.co/t4LKtbg47V https://t.co/HDcTu72f56
Costumes, bubbles and drinks named after regulars—it’s all part of what makes the Atomic Lounge in Birmingham, Alabama, so unique. Check it out in the latest @oxfordamerican video to accompany the work of @johntedge https://t.co/FFuM57Ov1z
Are you missing Inside Julia’s Kitchen? The podcast will be back next month, so tune in for a new season of interviews with the people shaping the way we cook and eat @Heritage_Radio
https://t.co/lTFTkQgmoI https://t.co/beHcIQ4h6q
What makes for a good bar? @johntedge explores the topic in his latest @oxfordamerican column https://t.co/ywJmzGz11J and the companion video https://t.co/FFuM57Ov1z
Follow @sbculinaryexp for the latest news on this new annual event to be held March 13-15, 2020 #sbculinaryexperience https://t.co/KxqrJkioHt
Last night in Santa Barbara, we held a special celebration for what would have been Julia’s 107th birthday and announced the launch of a new annual event, the @sbculinaryexp: https://t.co/KxqrJkioHt #sbculinaryexperience https://t.co/9XMqcwl6WN
