The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
2019 Julia Child Award Recipient
Congratulations to chef, restaurateur and humanitarian José Andrés, the recipient of the 5th annual Julia Child Award. For more on Andrés and the Julia Child Award, visit the Julia Child Award web site.
Save the Date!
The 5th Annual Food History Gala will take place Thursday, November 7 at the Smithsonian’s National Museum of American History. For more information and to purchase tickets, visit the Museum’s web site
Inside Julia’s Kitchen
The Foundation is in season five of our podcast, Inside Julia’s Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.
London’s @boroughmarket is serious about sustainability. On this week’s Inside Julia’s Kitchen, David Matchett, the market’s Head of Food Policy Development, explains how they make a zero waste public market happen. @Heritage_Radio
https://t.co/oRsXEJ2drN
The Foundation is proud to support @Heritage_Radio and you can too. Become a member today and you’ll help make the world more sustainable, equitable, and delicious – one sound bite at a time. Go to
https://t.co/b5OxhYljtW to join today! https://t.co/nEyEBt5NR5
Did you know you can now watch all 10 seasons of The French Chef on @PrimeVideo? A subscription to @PBSLiving makes them all available for streaming: https://t.co/NoM9WkAqG8 https://t.co/0iwSpWh37B
What does it mean to be the Head of Food Policy Development at London’s @boroughmarket? This week’s Inside Julia’s Kitchen offers the inside scoop from David Matchett, the man with that very job title @Heritage_Radio https://t.co/oRsXEIKCAf
Tune in to Inside Julia’s Kitchen to hear host @tschulkin and guest David Matchett of @boroughmarket discuss how this popular London market compares to farmers’ markets in the US @Heritage_Radio https://t.co/oRsXEIKCAf https://t.co/aekoojRmDE
How can we create more opportunity for women and people of color in the food world? We’re asking @tanyaholland of @brownsugarkitch on this week's episode of Inside Julia’s Kitchen @Heritage_Radio. https://t.co/oRsXEIKCAf
