The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
2018 Julia Child Award Recipients
Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.
4th Annual Food History Gala
Visit the Foundation’s Facebook page for videos from this year’s Gala at the Smithsonian’s National Museum of American History, including speeches by Traci Des Jardins, Barbara Fairchild, Kajsa Aljer, Bobby Flay, and honorees Mary Sue Milliken and Susan Feniger.
Inside Julia’s Kitchen
Did you know the Foundation has a podcast? Tune in to Inside Julia’s Kitchen for interviews with the people shaping the way we cook and eat, including Dorie Greenspan, Pati Jinich, Hunter Lewis, John T. Edge, Samin Nosrat, and more.
Thanks for joining us on the podcast, @AshleyRoseYoung https://t.co/Y4E82jvOFH
For a special episode of Inside Julia’s Kitchen, taped at @amhistorymuseum, host @tschulkin talks to @CKummer @ronnilundy @Chef_Sean @sandralatinista @joeyonan @AshleyRoseYoung and @africooks about regional food cultures @Heritage_Radio https://t.co/oRsXEIKCAf https://t.co/CDKBVunTeQ
Is Julia’s Mastering the Art of French Cooking Volume I the defining cookbook of the 1960s?
https://t.co/YQ4mmllKyv
Are you watching Salt, Fat, Acid, Heat on @netflix? Learn more about @ciaosamin, recipient of the @iacpCulinary Julia Child First Book Award, on episode 15 of Inside Julia’s Kitchen: https://t.co/oRsXEIKCAf
Thanks @bflay, @fairchildonfood, @chef_traci and Kajsa Alger for celebrating @JuliaChildAward recipients @MarySueMilliken and @SusanFeniger last night @amhistorymusuem @BorderGrill #SmithsonianFood #FoodHistory
Congrats to @MarySueMilliken and @SusanFeniger this year’s recipients of the @JuliaChildAward #juliachildaward @amhistorymuseum @BorderGrill https://t.co/nN8EOhxFC3
