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The Foundation is honored to be an on-going supporter of Oxford American magazine’s food and food culture writing and multimedia content, both in print and online, and especially proud to see On Jubilee: A Juneteenth Series.

This web-first edition of food, film, and visual art on the traditions of jubilee includes a Q&A with Nicole Taylor, author of “Watermelon & Redbirds: A Cookbook for Juneteenth and Black Celebrations,” filmmaker Ethan Payne’s micro-documentary, “Hickory & Oak: Helen Turner’s Barbecue,” “Black Food Energy,” an excerpt from “Eating While Black: Food Shaming and Race in America” by Psyche A. Williams-Forson, and “On Freedom and Possibility, a photo series by Billie Carter-Rankin, in which the artist uses an experimental darkroom process and curated photos of Black American life from the years immediately following Emancipation to reflect on the potential of new-found liberation and possibility. The Oxford American magazine

Read the full edition on the Oxford American website: