The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
Save the Date!
The sixth annual Smithsonian Food History Gala will take place Thursday, October 15, 2020, at the National Museum of American History in Washington D.C. For information, visit the Museum’s web site.
2019 Julia Child Award Recipient
Chef, restaurateur and humanitarian José Andrés received the 5th annual Julia Child Award. For more on Andrés and the Julia Child Award, visit the Julia Child Award web site.
Inside Julia’s Kitchen
The Foundation is in season seven of our podcast, Inside Julia’s Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.
Does all this time at home have you looking for recipe inspiration? @ckbk (check out episode 47 of Inside Julia’s Kitchen to learn more), is offering 30 days of full and unlimited access to hundreds of cookbooks and more than 85,000 recipes. https://t.co/DpweUsMiE3
Were you a loyal @zagat reader? Tune in to this week’s Inside Julia’s Kitchen with guest
@hreins to find out how the restaurant review platform @infatuation is bringing it back!
@Heritage_Radio https://t.co/oRsXEIKCAf
Hosting a virtual dinner party is a way to entertain separately but together and might be just what you need this weekend. Check out this fun and helpful guide from @DelishDotCom
https://t.co/IpPSBeDxgY
This week on Inside Julia’s Kitchen @tschulkin talks to @hreins editor-in-chief of @infatuation and @zagat about the impact of #covid19 on the restaurant industry @Heritage_Radio
https://t.co/oRsXEIKCAf https://t.co/SX4EpziwRF
Enjoy a quick break with these iconic clips of Julia from The French Chef: https://t.co/eK8kLA6YQV https://t.co/0FPEZHzIuA
Everyone Can Bake author @DominiqueAnsel shares his journey to becoming one of the world’s most acclaimed pastry chefs on this week’s Inside Julia’s Kitchen @SimonBooks @Heritage_Radio @tschulkin
https://t.co/oRsXEIKCAf
