This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated author Harold McGee. They discuss his new book, Nose Dive: A Field Guide to the World’s Smells and how smell is fundamental to our food. Plus, Harold shares his #JuliaMoment. Heritage Radio Network Penguin Press
http://heritageradionetwork.org/series/inside-julias-kitchen/

Meet Ashia Aubourg, Food Tank’s Food Justice Fellow. Aubourg’s fellowship is supported by a grant made to Food Tank in honor of Food Tank president and co-founder Danielle Nierenberg receiving the 2020 Julia Child Award. In addition to researching and writing articles for Food Tank: The Food Think Tank, Aubourg is conducting weekly Instagram Live interviews and launched Food Tank’s presence on TikTok. Here, she shares what drives her work and what she’s learning while at Food Tank:

“Growing up experiencing food insecurity, among other systemic oppressions, propelled me to support other people and communities experiencing the same injustices. I realized how much media and storytelling plays an essential role in the food justice movement throughout my experiences working for urban farms, public schools and community organizations. This fellowship is teaching me how to hone my journalism, digital media and communications skills. My focus for this fellowship is amplifying BIPOC narratives. I have found healing and joy from holding conversations on Instagram Live and interviewing food justice community members for articles. I envision the future of media being inclusive, equitable and rooted in love, and hope during my time with Food Tank to contribute to those values.

To learn more about Aubourg and read her work, visit Food Tank: https://foodtank.com/news/author/ashia-aubourg/.

And check out her Instagram Live interviews:
https://www.instagram.com/foodtank/channel/?hl=en

We're between seasons of Inside Julia’s Kitchen but it’s the perfect time to catch up on previous episodes and post a review on iTunes. Reviews help more listeners discover the show and help us make a better podcast. So, tune in and tell us what you think!
https://podcasts.apple.com/us/podcast/id1336069813

Happy new year from The Julia Child Foundation for Gastronomy and the Culinary Arts. To say goodbye to 2020, a challenging year for all, we’re sharing this photo of Julia toasting with Champagne in 1972, while filming The French Chef. Wishing our entire community health and happiness in 2021. (Photo: Schlesinger Library, used with permission)