The Julia Child Foundation for Gastronomy and the Culinary Arts

Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.

Classic Julia Clips

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Toni Tipton-Martin Receives the 2021 Julia Child Award

The famed culinary historian, editor, writer and TV host is the recipient of the 2021 Julia Child Award. To learn more about Toni and what the $50,000 award grant will fund, click here.

Save the Dates!

The Santa Barbara Culinary Experience is excited to announce three upcoming events to support the region’s hospitality and tourism community during this year of recovery.
Read more.

Inside Julia’s Kitchen

The Foundation is in season eleven of our podcast, Inside Julia’s Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.

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Julia ChildSunday, June 20th, 2021 at 4:52pm

Are you a passionate and skilled home cook? Now is your chance to shine alongside Julia, as you compete to recreate her legendary dishes on an exciting new TV show. Tag an amazing home cook below, and APPLY NOW at https://juliachild.castingcrane.com/

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Julia ChildSaturday, June 19th, 2021 at 7:03pm

Louisiana Barbecue Shrimp is a must for #Juneteenth says 2021 @JuliaChild Award recipient @tonitiptonmartin. Get her recipe via @parademag

If you’re not familiar with Toni Tipton-Martin, you should be. Tipton-Martin is an award-winning food journalist, the editor-in-chief of Cook’s Country magazine and author of and . The African American expert is also the recent recipient of the Julia Child Award, which shines a spotlight on thos...

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Julia ChildSaturday, June 19th, 2021 at 2:39pm

2021 @JuliaChildAward recipient @tonitiptonmartin discusses the meaning of Juneteenth and shares her recipes for Buttermilk Fried Chicken, Wilted Mixed Greens with Bacon and Devil’s Food Cake, so you can plan your own menu for the celebration. @todayfood @today

From the very beginning, praying, preaching, playing, singing, storytelling and eating were Juneteenth canons.

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Julia ChildFriday, June 18th, 2021 at 2:04pm

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes CheFarmer Matthew Raiford of Gilliard Farms in Brunswick, Georgia. They discuss Matthew returning to his roots on his family farm and his new Gullah Geechee cookbook, Bress ‘n’ Nyam. Plus, Matthew shares his #JuliaMoment. CheFarmer Matthew Heritage Radio Network
http://heritageradionetwork.org/series/inside-julias-kitchen/

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Julia ChildWednesday, June 16th, 2021 at 2:05pm

The Foundation is proud to support Oxford American’s multimedia storytelling, including The Seeds We Keep, a narrative documentary film in which cultural preservationist Gabrielle E.W. Carter—recently featured in Netflix’s #HighontheHog—meditates on black land ownership and seed saving. The Oxford American magazine Netflix
https://www.oxfordamerican.org/web-only/seeds-we-keep

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Julia Child shared a video from the playlist Julia Child.Tuesday, June 15th, 2021 at 3:35pm

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JuliaChildFoundation @JuliaChildJCF

Monday, June 21st, 2021 at 5:08pm
Who are the Gullah Geechee and what distinguishes their food? @tschulkin asks Matthew Raiford of @GilliardFarms on this week’s #InsideJuliasKitchen on @Heritage_Radio
https://t.co/oRsXEIKCAf

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JuliaChildFoundation @JuliaChildJCF

Monday, June 21st, 2021 at 1:10pm
Now casting passionate and skilled HOME COOKS to embark on a journey of magic, nostalgia and delicacy to master the art of Julia Child's cooking! #nowcasting #castingcall #juliachild #theartoffrenchcooking #cooking #homecook #homebaker #homechef
https://t.co/1FRl1RJJap

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JuliaChildFoundation @JuliaChildJCF

Sunday, June 20th, 2021 at 1:53pm
Now casting passionate and skilled HOME COOKS to embark on a journey of magic, nostalgia and delicacy to master the art of Julia Child's cooking! #nowcasting #castingcall #juliachild #theartoffrenchcooking #cooking #homecook #homebaker #homechef
https://t.co/1FRl1RJJap https://t.co/c076AZYorv

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JuliaChildFoundation @JuliaChildJCF

Saturday, June 19th, 2021 at 4:07pm
2021 @JuliaChild Award recipient Toni Tipton-Martin says Louisiana Barbecue Shrimp is a must for #Juneteenth. Get her recipe from @ParadeMagazine @jemimacode
https://t.co/1DJsk2JeOo

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JuliaChildFoundation @JuliaChildJCF

Saturday, June 19th, 2021 at 11:42am
2021 @JuliaChild Award recipient Toni Tipton-Martin discusses the meaning of #juneteenth and shares recipes for the celebration @jemimacode @TODAYfood @TODAYshow
https://t.co/I5j16xPh9z

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JuliaChildFoundation @JuliaChildJCF

Friday, June 18th, 2021 at 10:53am
This week on Inside Julia’s Kitchen @tschulkin talks to CheFarmer Matthew Raiford about returning to his roots on his family farm in Brunswick, Georgia @GilliardFarms @Heritage_Radio
https://t.co/oRsXEIKCAf

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