The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
2019 Julia Child Award Recipient
Congratulations to chef, restaurateur and humanitarian José Andrés, the recipient of the 5th annual Julia Child Award. For more on Andrés and the Julia Child Award, visit the Julia Child Award web site.
Save the Date!
The 5th Annual Food History Gala will take place Thursday, November 7 at the Smithsonian’s National Museum of American History. For more information and to purchase tickets, visit the Museum’s web site
Inside Julia’s Kitchen
The Foundation is in season five of our podcast, Inside Julia’s Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.
http://www.pbs.org/food/julia-child-100-birthday-cookforjulia/jose-andres-was-inspired-by-julia-child/
Check out @JuliaChildAward recipient @chefjoseandres talking about @JuliaChildJCF back in 2012 on @PBSFood. He even credits Julia with helping him learn English! https://t.co/89WfSMGIaw
This week, on Inside Julia’s Kitchen, @LegalSeaFoods CEO Roger Berkowitz shares an ugly fish #juliamoment @Heritage_Radio Listen, rate and review the podcast on iTunes: https://t.co/oRsXEIKCAf
On this week's Inside Julia’s Kitchen, host @tschulkin and guest Roger Berkowitz of @LegalSeaFoods discuss what you need to know when shopping for sustainable seafood. @Heritage_Radio https://t.co/oRsXEIKCAf
Did you know that while filming the Baking with Julia series, Julia used 753 pounds of butter? For more on Julia’s life and career, visit the Foundation’s web site: https://t.co/0bWnxL9vNG (Photo: Schlesinger Library) https://t.co/0K2IpkSGYC
Is he in the fish business or the restaurant business? We’re asking @LegalSeaFoods CEO Roger Berkowitz on this week’s Inside Julia’s Kitchen on @Heritage_Radio. Listen, rate and review the podcast on iTunes:
https://t.co/oRsXEIKCAf https://t.co/L9Id8KkRKu
Curious about the @OxfordFoodSymp? Learn more about this annual international gathering on Instagram: https://t.co/SD5rsCn3xA
