The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
Inside Julia’s Kitchen
The Foundation is midway through season four of our podcast, Inside Julia’s Kitchen. Already this season we’ve spoken to a chocolate expert, curators from the Museum of Food and Drink, and the founder of Heritage Foods USA. Tune in!
Save the Date!
The 5th Annual Food History Gala will take place Thursday, November 7 at the Smithsonian’s National Museum of American History. Stay tuned for more details on this special event to celebrate this year’s recipient and the 5th anniversary of the Julia Child Award.
2018 Julia Child Award Recipients
Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.
California-based Julia fans and Napa Valley visitors, don’t miss France is a Feast: The Photographic Journey of Paul and Julia Child back at @CIAatCopia @NapaMuseum https://t.co/c6YZVNX0Zq
Join host @tschulkin for this week’s Inside Julia’s Kitchen on @Heritage_Radio. Guests
@kgoodvino of @citytechnews and Christopher Nicholson of Red Hook Winery take us behind the scenes of their student wine blending project https://t.co/oRsXEIKCAf https://t.co/MxKsxvSV6p
Love classic food TV? Stream Julia’s The French Chef and more via the @PBSLiving subscription service on Amazon @PrimeVideo
https://t.co/xiEKs4v69X
Check out photos from France is a Feast: The Photographic Journey of Paul and Julia Child, now back on display at @CIAatCopia @NapaMuseum
https://t.co/gR0RwGn3L4 https://t.co/Bb9kVbidPz
On the latest episode of Inside Julia’s Kitchen, chef Skye Gyngell of @spring_LDN shares her masterful #JuliaMoment. Listen, subscribe and rate the podcast on iTunes: https://t.co/FdLtfiOTEt
Chef Skye Gyngell of @spring_LDN talks cutting back on plastic and the transformation into a much more sustainable kitchen on the latest episode of Inside Julia’s Kitchen on @Heritage_Radio
https://t.co/oRsXEIKCAf
