The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
2018 Julia Child Award Recipients Announced
Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.
Save the Date!
The 4th annual Food History Gala at the Smithsonian’s National Museum of American History takes place Thursday, November 1, 2018, and kicks off Food History Weekend. For information and to buy tickets, visit the Museum web site.
2018 Food History Gala Lineup Announced
This year’s gala features a star-studded lineup, including Chef Bobby Flay as MC, Chef Kajsa Alger of Los Angeles’ Blue Window, Chef Traci Des Jardins of San Francisco’s Jardinière and Barbara Fairchild, food and travel writer and former editor-in-chief of Bon Appétit magazine.
On this week's episode of Inside Julia’s Kitchen, Hunter Lewis @notesfromacook shares his #juliamoment @Heritage_Radio @foodandwine Listen, subscribe and rate the podcast on iTunes: https://t.co/oRsXEIKCAf https://t.co/4xqKOBPENB
Congrats to @ciaosamin on the debut of her brand new @netflix series, Salt, Fat, Acid, Heat. To learn more about Samin, her groundbreaking book and the new show, listen to episode 15 of Inside Julia’s Kitchen: https://t.co/oRsXEIKCAf https://t.co/cfuNgSLCG0
You’re invited to this year’s Smithsonian Food History Gala, where chefs @MarySueMilliken and @SusanFeniger will be presented with this year’s @JuliaChildAward Nov 1 @amhistorymuseum #juliachildaward https://t.co/oa2jmC0DY4
Looking to turn your food waste into culinary gold? Get tips from Cooking Scrappy, the new book by recent #InsideJuliasKitchen guest @JoelGamoran by listening to the episode on @Heritage_Radio for more: https://t.co/oRsXEIKCAf https://t.co/cd3FdwdnSh
Guess who's responsible for the most food waste? All of us! @JoelGamoran shares easy ways you can help tackle this pressing issue on the latest episode of #InsideJuliasKitchen #foodradio @Heritage_Radio https://t.co/oRsXEIKCAf
On this week's episode of Inside Julia’s Kitchen, @JoelGamoran of @Sur_La_Table and TV show @cookscraps shares his #juliamoment @Heritage_Radio #foodradio Listen and subscribe on iTunes: https://t.co/oRsXEIKCAf https://t.co/NgQVS8WLKu
