The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
2018 Julia Child Award Recipients
Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.
4th Annual Food History Gala
Visit the Foundation’s Facebook page for videos from this year’s Gala at the Smithsonian’s National Museum of American History, including speeches by Traci Des Jardins, Barbara Fairchild, Kajsa Aljer, Bobby Flay, and honorees Mary Sue Milliken and Susan Feniger.
Inside Julia’s Kitchen
Did you know the Foundation has a podcast? Tune in to Inside Julia’s Kitchen for interviews with the people shaping the way we cook and eat, including Dorie Greenspan, Pati Jinich, Hunter Lewis, John T. Edge, Samin Nosrat, and more.
On this week's episode of Inside Julia’s Kitchen, guest @guarnaschelli shares her very "cheesy" #juliamoment @Heritage_Radio. Listen, subscribe and rate the podcast on iTunes: https://t.co/oRsXEIKCAf
Join host @tschulkin for this week’s Inside Julia’s Kitchen on @Heritage_Radio. Guest @guarnaschelli dishes about her new @FoodNetwork digital series FIX ME A PLATE. Listen, subscribe and rate the podcast on iTunes: https://t.co/oRsXEIKCAf https://t.co/k4RZw8mj4N
New Yorkers, help support Inside Julia’s Kitchen by attending Winter in the Garden, an annual fundraiser held by @Heritage_Radio at @BrooklynBotanic on Monday, Dec. 3. To save 10% on tickets, use the code INSIDEJULIASKITCHEN. https://t.co/qTjpeGOtl8
What defines regional food cultures in the U.S.? Tune in to Inside Julia’s Kitchen for thoughts from leading chefs, scholars, and food writers, including @ronnilundy @Chef_Sean @sandralatinista @joeyonan @AshleyRoseYoung and @africooks https://t.co/oRsXEIKCAf
Have you heard the latest episode of #InsideJuliasKitchen? Follow the Foundation on Instagram for behind-the-scenes photos from our on-location taping with culinary experts including @Chef_Sean @sandralatinista and @AshleyRoseYoung at @amhistorymuseum https://t.co/dfQ8YQXr8h
Which cookbooks define the last six decades? Surprise, surprise: Julia’s Mastering the Art of French Cooking Volume I makes the list!
https://t.co/YQ4mmllKyv
