The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
Inside Julia’s Kitchen
The Foundation just kicked off season five of our podcast, Inside Julia’s Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.
Save the Date!
The 5th Annual Food History Gala will take place Thursday, November 7 at the Smithsonian’s National Museum of American History. Stay tuned for more details on this special event to celebrate this year’s recipient and the 5th anniversary of the Julia Child Award.
2018 Julia Child Award Recipients
Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.
Tune in to Inside Julia’s Kitchen to hear guest @AsmaKhanLDN discuss how having an all-female kitchen sets her innovative London restaurant @Darjeelingldn apart @Heritage_Radio. Listen, subscribe and rate the podcast on iTunes: https://t.co/oRsXEIKCAf https://t.co/tdPQ6BCMQ5
Ever wonder what's in the basement at cookbook heaven @kalnyc? On this week's milestone, Episode number 50! of Inside Julia’s Kitchen, Matt Sartwell from @kalnyc reveals all. @Heritage_Radio https://t.co/oRsXEIKCAf
On this week's episode of Inside Julia’s Kitchen, Matt Sartwell shares an @kalnyc unique #JuliaMoment @Heritage_Radio
https://t.co/oRsXEIKCAf
We're celebrating the milestone of Episode 50! and the start of the new season on Inside Julia's Kitchen with special guest Matt Sartwell from the cookbook mecca @kalnyc dishing about some of the most innovative new food books of the year. https://t.co/oRsXEIKCAf
Matt Sartwell of @kalnyc shares some of the classic cookbooks he treasures on this week’s Inside Julia’s Kitchen @Heritage_Radio
https://t.co/oRsXEJ2drN
Tune in to Inside Julia’s Kitchen for @tschulkin’s interview with Matt Sartwell from New York City’s beloved cookbook mecca @kalnyc @Heritage_Radio. Listen, subscribe and rate the podcast on iTunes: https://t.co/oRsXEIKCAf https://t.co/lUtVae9xlO
