Classic Julia Clips
2018 Julia Child Award Recipients Announced
Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.
2018 Food History Gala Lineup Announced
This year’s gala features a star-studded lineup, including Chef Bobby Flay as MC, Chef Kajsa Alger of Los Angeles’ Blue Window, Chef Traci Des Jardins of San Francisco’s Jardinière and Barbara Fairchild, food and travel writer and former editor-in-chief of Bon Appétit magazine.
This year’s @JuliaChildAward recipient is a team! Congratulations @MarySueMilliken and @SusanFeniger. The Foundation is delighted to honor this pioneering chef duo and looks forward to sharing their story. #juliachildaward #FoodHistory https://t.co/nN8EOhxFC3(Photo: Bart Nagel) https://t.co/K5ZV4OjG8O
Support independent food radio by becoming a member of @Heritage_Radio during their summer drive. You’ll help make the world more sustainable, equitable, and delicious – one sound bite at a time. Go to https://t.co/b5OxhYljtW to join today! #Food Radio
Join host @tschulkin for this week’s Inside Julia’s Kitchen on @Heritage_Radio. Guest @SallyEkus talks cookbook trends and what it takes to become a cookbook author. @LisaEkus
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