The Julia Child Foundation for Gastronomy and the Culinary Arts

Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.

Classic Julia Clips

Classic Julia Clips

Latest News

2018 Julia Child Award Recipients Announced

Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.

Save the Date!

The 4th annual Food History Gala at the Smithsonian’s National Museum of American History takes place Thursday, November 1, 2018, and kicks off Food History Weekend. For information and to buy tickets, visit the Museum web site.

2018 Food History Gala Lineup Announced

This year’s gala features a star-studded lineup, including Chef Bobby Flay as MC, Chef Kajsa Alger of Los Angeles’ Blue Window, Chef Traci Des Jardins of San Francisco’s Jardinière and Barbara Fairchild, food and travel writer and former editor-in-chief of Bon Appétit magazine.

Julia Child
Julia ChildFriday, July 20th, 2018 at 6:51am
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks with award-winning chef, restaurateur, author, and television personality Marcus Samuelsson. Marcus talks about his passion for the culinary training non-profit, C-CAP - Careers through Culinary Arts Program, and his new PBS series NO PASSPORT REQUIRED, which reveals how under-represented food cultures already contribute to making a diverse America great. Marcus also shares his #Juliamoment. Red Rooster Harlem Heritage Radio Network
Saturday, July 21st, 2018 at 12:02am
Tune in to Inside Julia’s Kitchen on @Heritage_Radio to learn about @ccapinc from @MarcusCooks co-chair of the board of directors for this culinary training non-profit. Listen and subscribe on Stitcher: https://t.co/JJfpxywmy0
Friday, July 20th, 2018 at 3:53am
On this week's episode of Inside Julia’s Kitchen, @MarcusCooks shares his #juliamoment @Heritage_Radio. Listen and subscribe on iTunes: https://t.co/oRsXEIKCAf https://t.co/EQ11sBynmC JuliaChildJCF photo
Tuesday, July 17th, 2018 at 2:27am
This year’s @JuliaChildAward recipient is a team! Congratulations @MarySueMilliken and @SusanFeniger. The Foundation is delighted to honor this pioneering chef duo and looks forward to sharing their story. #juliachildaward #FoodHistory https://t.co/nN8EOhxFC3(Photo: Bart Nagel) https://t.co/K5ZV4OjG8O JuliaChildJCF photo
Monday, July 16th, 2018 at 3:51am
Tune in to Inside Julia’s Kitchen to hear host @tschulkin and guest @SallyEkus discuss what’s hot in today's cookbook world @Heritage_Radio @LisaEkus Listen and subscribe on Stitcher: https://t.co/JJfpxywmy0
Monday, July 16th, 2018 at 2:57am
Ever dreamed of writing your own cookbook? Tune in to this week’s Inside Julia’s Kitchen for advice from literary agent @SallyEkus @Heritage_Radio @LisaEkus Listen and subscribe on Stitcher: https://t.co/JJfpxywmy0
Monday, July 16th, 2018 at 1:27am
Support independent food radio by becoming a member of @Heritage_Radio during their summer drive. You’ll help make the world more sustainable, equitable, and delicious – one sound bite at a time. Go to https://t.co/b5OxhYljtW to join today! #Food Radio