The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
2019 Julia Child Award Recipient
Congratulations to chef, restaurateur and humanitarian José Andrés, the recipient of the 5th annual Julia Child Award. For more on Andrés and the Julia Child Award, visit the Julia Child Award web site.
Save the Date!
Join us to celebrate the life and legacy of Julia Child at the inaugural Santa Barbara Culinary Experience, coming March 13–15, 2020 and showcasing the region’s vibrant culinary, hospitality and wider artisan community. For information, visit the SBCE web site.
Inside Julia’s Kitchen
The Foundation is in season six of our podcast, Inside Julia’s Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.
PBS brings Julia back to the screen with friends, including @jacques_pepin, @chefjoseandres, @ericripert, @carlahall and @MarthaStewart. @PBSFood
https://t.co/AQqZ7bKXra
Go behind the scenes of our podcast, Inside Julia’s Kitchen, at the upcoming @sbculinaryexperience #JuliaMoment March 15 https://t.co/gqdVKC5MCS
Sending big birthday wishes to chef, restaurateur and 2018 @JuliaChildAward recipient @MarySueMilliken. (Photo courtesy of the National Museum of American History) https://t.co/axxPix4dlp
Congrats to the nominees for the @IACPCulinary Julia Child First Book Award, presented @JuliaChildJCF: Yohanis Gebreyesus + @koehlercooks (Ethiopia); Gabriela Camara + @MalenaWatrous (My Mexico City Kitchen); and @borschnotears (Salt & Time).
https://t.co/2pHjD3FcJx
Meet 2019 @LesDamesIntl #LegacyAward winner Robin Epperson-McCarthy of @saltbirdcellars who spent a week with Dames @ahoopes and Carolyn Wente at @Wente Family Estates
https://t.co/rb9sX7HxAC https://t.co/u15pNUbOJw
Want the inside track on the @sbculinaryexp? Learn more on this week’s Inside Julia’s Kitchen with guest @mattkettmann @WineEnthusiast @SBIndyNews @Heritage_Radio
https://t.co/oRsXEIKCAf
