The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
2019 Julia Child Award Recipient
Congratulations to chef, restaurateur and humanitarian José Andrés, the recipient of the 5th annual Julia Child Award. For more on Andrés and the Julia Child Award, visit the Julia Child Award web site.
Save the Date!
Join us to celebrate the life and legacy of Julia Child at the inaugural Santa Barbara Culinary Experience, coming March 13–15, 2020 and showcasing the region’s vibrant culinary, hospitality and wider artisan community. For information, visit the SBCE web site.
Inside Julia’s Kitchen
The Foundation is in season six of our podcast, Inside Julia’s Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.
This week's Inside Julia’s Kitchen features Lior Lev Sercarz, the master spice blender behind @laboiteny and author of the new book Mastering Spice. @Heritage_Radio Listen, subscribe and rate the podcast on iTunes: https://t.co/oRsXEIKCAf
Meet chef turned master spice blender Lior Lev Sercarz of @laboiteny on this week’s Inside Julia’s Kitchen on @Heritage_Radio. Listen, subscribe and rate the podcast on iTunes: https://t.co/oRsXEIKCAf https://t.co/4Jx3iOf3jP
Alumna @maryberrycook was at @LeCordonBleuLondon to celebrate Bianca-Tia Mesuria receiving the 2nd annual Julia Child Scholarship by Le Cordon Bleu. Learn about this special program for career changers on the Foundation’s Instagram: https://t.co/DC9lmcH81Z https://t.co/CdHQNafheA
How much does Southern food inform American food? @tschulkin asks writer and editor @OsayiEndolyn on the latest episode of Inside Julia’s Kitchen @Heritage_Radio @oxfordamerican https://t.co/oRsXEIKCAf
Curious about @Eater Young Guns? Listen to Inside Julia’s Kitchen for a conversation with one of its editors @OsayiEndolyn @Heritage_Radio @oxfordamerican https://t.co/oRsXEIKCAf
Jean Stapleton originated the role of Julia in “Bon Appétit!” a short opera that sets one of Julia’s recipes to music, but it continues to be performed around the country.
https://t.co/DLhzMxHOHV
