Classic Julia Clips
4th Annual Food History Gala
Visit the Foundation’s Facebook page for videos from this year’s Gala at the Smithsonian’s National Museum of American History, including speeches by Traci Des Jardins, Barbara Fairchild, Kajsa Aljer, Bobby Flay, and honorees Mary Sue Milliken and Susan Feniger.
Curious how Julia developed recipes and wrote cookbooks? Educator and artist Iliana Gutierrez dives into Julia’s process with a close look at her papers and the work that went into writing Mastering the Art of French Cooking @NobleOceans
Is it no turning back for the no tipping policy at @USHGNYC? Inside Julia’s Kitchen host @tschulkin talks to @dhmeyer for an update on this groundbreaking restaurant industry change @Heritage_Radio Listen, subscribe and rate the podcast on Stitcher: https://t.co/JJfpxywmy0
2017 #juliachildaward recipient @dhmeyer is on Inside Julia’s Kitchen this week. Tune in to hear the legendary restaurateur discuss @shakeshack, mentors, the no tipping policy at @USHGNYC and Julia Child. https://t.co/oRsXEIKCAf
Tune in to this week’s Inside Julia’s Kitchen to hear host @tschulkin and guest @dhmeyer discuss the value of mentors in the restaurant industry. @Heritage_Radio Listen, subscribe and rate the podcast on iTunes: https://t.co/oRsXEIKCAf