The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
2018 Julia Child Award Recipients Announced
Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.
Save the Date!
The 4th annual Food History Gala at the Smithsonian’s National Museum of American History takes place Thursday, November 1, 2018, and kicks off Food History Weekend. For information and to buy tickets, visit the Museum web site.
2018 Food History Gala Lineup Announced
This year’s gala features a star-studded lineup, including Chef Bobby Flay as MC, Chef Kajsa Alger of Los Angeles’ Blue Window, Chef Traci Des Jardins of San Francisco’s Jardinière and Barbara Fairchild, food and travel writer and former editor-in-chief of Bon Appétit magazine.
Tune in for this week’s Inside Julia’s Kitchen on @Heritage_Radio. Guests Derek Wagner of @nicksonbroadway and Brendan Vesey of @joinerynh share their passion for local, sustainable cooking and how @chefscollab has helped them reach their goals. https://t.co/oRsXEIKCAf
On this week's episode of Inside Julia’s Kitchen, chefs
Derek Wagner of @nicksonbroadway and Brendan Vesey of @joinerynh each share a #juliamoment @Heritage_Radio @chefscollab
Listen and subscribe on iTunes: https://t.co/oRsXEIKCAf
Tune in to Inside Julia’s Kitchen to hear host @tschulkin and guest @miglorious discuss her brand new cookbook Genius Desserts @Heritage_Radio Listen and subscribe on iTunes: https://t.co/oRsXEIKCAf https://t.co/JzDSxhqGRz
Crossword puzzle fans, did you catch the French culinary theme in the @nytimes Wednesday puzzle? Have you ever seen Julia as a clue or an answer? https://t.co/ZB7kyAC0FW
Did you know one of Julia’s recipes was featured as a Genius Recipe on @food52?
https://t.co/88IOhQHsnd Learn all about it on this week’s episode of Inside Julia’s Kitchen featuring @miglorious
https://t.co/tR0hUnUIcW @Heritage_Radio.
On this week's episode of Inside Julia’s Kitchen, @food52 creative director @miglorious shares her unexpected #juliamoment @Heritage_Radio. Listen and subscribe on iTunes: https://t.co/oRsXEIKCAf
