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The Julia Child Foundation for Gastronomy and the Culinary Arts

Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.



Classic Julia Clips

Classic Julia Clips

Latest News

Inside Julia’s Kitchen

The Foundation is midway through season four of our podcast, Inside Julia’s Kitchen. Already this season we’ve spoken to a chocolate expert, curators from the Museum of Food and Drink, and the founder of Heritage Foods USA. Tune in!

Save the Date!

The 5th Annual Food History Gala will take place Thursday, November 7 at the Smithsonian’s National Museum of American History. Stay tuned for more details on this special event to celebrate this year’s recipient and the 5th anniversary of the Julia Child Award.

2018 Julia Child Award Recipients

Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.

Julia Child
Julia Child shared an album.Wednesday, March 20th, 2019 at 7:53am
France is a Feast: The Photographic Journey of Paul and Julia Child, presented by the Napa Valley Museum Yountville, is now on display at The The Culinary Institute of America at Copia in Napa, California. Based on the book of the same name, by Alex Prud’homme and Katie Pratt, this reboot of the very popular exhibition at the Museum offers a behind-the-scenes look at Julia and Paul’s life in France through black and white photographs taken by Paul Child. (The Culinary Institute of America Thames & Hudson)

For more on the exhibit, visit The CIA at COPIA web site:
https://www.ciaatcopia.com/experiences/france-is-a-feast-julia-child-exhibit/?utm_source=MagnetMail&utm_medium=email&utm_term=Copia%20Newsletter%203%2E6%2E2019&utm_content=NEW%20-%203D%20Dining%20Experience%20at%20The%20CIA%20at%20Copia%21
Thursday, March 21st, 2019 at 12:14am
Love classic food TV? Stream Julia’s The French Chef and more via the @PBSLiving subscription service on Amazon @PrimeVideo
https://t.co/xiEKs4v69X
Wednesday, March 20th, 2019 at 5:03am
Check out photos from France is a Feast: The Photographic Journey of Paul and Julia Child, now back on display at @CIAatCopia @NapaMuseum
https://t.co/gR0RwGn3L4 https://t.co/Bb9kVbidPz
JuliaChildJCF photo
Tuesday, March 19th, 2019 at 2:22am
On the latest episode of Inside Julia’s Kitchen, chef Skye Gyngell of @spring_LDN shares her masterful #JuliaMoment. Listen, subscribe and rate the podcast on iTunes: https://t.co/FdLtfiOTEt
Tuesday, March 19th, 2019 at 1:06am
Chef Skye Gyngell of @spring_LDN talks cutting back on plastic and the transformation into a much more sustainable kitchen on the latest episode of Inside Julia’s Kitchen on @Heritage_Radio
https://t.co/oRsXEIKCAf
Monday, March 18th, 2019 at 1:58am
This week’s Inside Julia’s Kitchen features chef Skye Gyngell. Tune in for the scoop on how her popular London restaurant @spring_LDN employs a symbiotic relationship between one farm and Spring's tables. https://t.co/oRsXEIKCAf @Heritage_Radio