In honor of what would have been Julia’s 110th birthday, on August 15, we’re devoting two episodes of Inside Julia’s Kitchen to some of our favorite Julia Moments from the last few seasons. Part I features “Bread Book” co-authors Chad Robertson and Jen Latham, Chef Sandy D’Amato, Philadelphia Inquirer Food Editor Jamila Robinson, St. John Frizell of Brooklyn’s Gage & Tollner, and Jaíne Mackievicz, the winner of Food Network’s The Julia Child Challenge. Tune in to hear Julia Moments that reflect the joy and inspiration Julia brings to so many, as well as her impact as a talented writer. #JuliaMoment (Photo: Schlesinger Library, used with permission)
http://heritageradionetwork.org/series/inside-julias-kitchen/ Heritage Radio Network

Did you know that Julia donated her Cambridge kitchen to the National Museum of American History in Washington, D.C., and her Cambridge home, where she lived from 1956 to 2001, to her alma mater, Smith College? While her kitchen, which served as the set for three of her television series, is on display at the Museum, proceeds from the sale of her home supported the construction of a Campus Center at Smith. Here’s Julia in her Cambridge Kitchen in 1970, shooting some promotional photos for her latest cookbook, From Julia Child’s Kitchen. (Photo: Schlesinger Library, used with permission)
https://amhistory.si.edu/juliachild/

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food stylist Christine Tobin, who made the food on HBO Max’s “Julia” look so irresistible and is currently on set in France, filming season two. They discuss styling food for film and television, how the choreography and the food for the scenes come together, and why working in restaurants is good training for food styling in film and television. Plus, as always, Christine shares a #JuliaMoment. Heritage Radio Network
http://heritageradionetwork.org/series/inside-julias-kitchen/

This week on Inside Julia’s Kitchen, we’re breaking with our usual format to feature the 2022 Taste of Santa Barbara Rebuilding Our Food System Panel Discussion, which was recorded in front of a live audience in May. Join host Todd Schulkin, along with panelists Sarah Koyo, a food sovereignty activist, Stefan Selbert of Las Cumbres Ranch, Melissa Sorongon of Piedrasassi Wine & Bread and Jessica Vieira of Apeel Sciences, for a discussion of the food system innovations taking place in Santa Barbara County and how they can serve as a model for the nation. Santa Barbara Culinary Experience Heritage Radio Network
http://heritageradionetwork.org/series/inside-julias-kitchen/