The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
2020 Julia Child Award Recipient
Food Tank’s Danielle Nierenberg is being recognized for her work as a global thought leader on a mission to build a more equitable food system and as a champion for underrepresented voices in the industry. Read more.
A Statement from The Foundation
As an organization, we are committed to fairness, equity
and inclusion. Please visit our Facebook page for an important statement from the Foundation.
Inside Julia’s Kitchen
The Foundation is in season eight of our podcast, Inside Julia’s Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.
Meet these 14 Latinx food system changemakers @foodtank #nationallatinxheritagemonth https://t.co/KtrOD503ws
Billion Dollar Burger author @chasepurdy shares his #JuliaMoment on this week’s Inside Julia’s Kitchen @Heritage_Radio
https://t.co/oRsXEIKCAf
In a cell-cultured meat future, what happens to animals? We’re asking Billion Dollar Burger author @chasepurdy on this week’s Inside Julia’s Kitchen
@Heritage_Radio
https://t.co/oRsXEIKCAf
This week on Inside Julia’s Kitchen @tschulkin welcomes @chasepurdy author of the book Billion Dollar Burger about cell-cultured meat. @Heritage_Radio
https://t.co/oRsXEIKCAf https://t.co/O5gSXdcsIQ
Learn more about Toni Tipton-Martin, the new editor-in-chief of #cookscountry, on episode 69 of Inside Julia’s Kitchen @thejemimacode @TestKitchen https://t.co/ciovXxJ60S
Congrats to Toni Tipton-Martin, the new editor-in-chief of #cookscountry @thejemimacode @TestKitchen https://t.co/z9PshAFomO https://t.co/bfMfcBtOMo
