The Julia Child Foundation for Gastronomy and the Culinary Arts

Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.

Classic Julia Clips

Classic Julia Clips

Latest News

2018 Julia Child Award Recipients

Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.

4th Annual Food History Gala

Visit the Foundation’s Facebook page for videos from this year’s Gala at the Smithsonian’s National Museum of American History, including speeches by Traci Des Jardins, Barbara Fairchild, Kajsa Aljer, Bobby Flay, and honorees Mary Sue Milliken and Susan Feniger.

Inside Julia’s Kitchen

Did you know the Foundation has a podcast? Tune in to Inside Julia’s Kitchen for interviews with the people shaping the way we cook and eat, including Dorie Greenspan, Pati Jinich, Hunter Lewis, John T. Edge, Samin Nosrat, and more.

Julia Child
Julia ChildFriday, November 9th, 2018 at 4:18am
This week, Inside Julia’s Kitchen brings you a special episode taped on location during the 4th Annual Smithsonian Food History Weekend in Washington, D.C. Host Todd Schulkin is joined by some of the nation’s leading chefs, scholars and food writers for a wide-ranging discussion of the weekend’s theme, Regions Reimagined, exploring the history and changing dynamics of regional food cultures in the United States. Tune in to hear from Corby Kummer, Sandra Gutierrez, SiouxChef, Ronni Lundy, Jessica B Harris, Joe Yonan, and Ashley Rose Young. (Heritage Radio Network, National Museum of American History) http://heritageradionetwork.org/series/inside-julias-kitchen/
Thursday, November 8th, 2018 at 3:25am
Is Julia’s Mastering the Art of French Cooking Volume I the defining cookbook of the 1960s?
Monday, November 5th, 2018 at 11:44pm
Are you watching Salt, Fat, Acid, Heat on @netflix? Learn more about @ciaosamin, recipient of the @iacpCulinary Julia Child First Book Award, on episode 15 of Inside Julia’s Kitchen: https://t.co/oRsXEIKCAf