The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
Inside Julia’s Kitchen
Did you know the Foundation has a podcast? Tune in to Inside Julia’s Kitchen for interviews with the people shaping the way we cook and eat, including Dorie Greenspan, Pati Jinich, Hunter Lewis, John T. Edge, Samin Nosrat and more.
2018 Julia Child Award Recipients
Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.
4th Annual Food History Gala
Visit the Foundation’s Facebook page for videos from this year’s Gala at the Smithsonian’s National Museum of American History, including speeches by Traci Des Jardins, Barbara Fairchild, Kajsa Aljer, Bobby Flay, and honorees Mary Sue Milliken and Susan Feniger.
Love #BBQ and joints that are off the beaten track? Check out the latest @JuliaChildJCF supported video from @oxfordamerican which highlights an Atlanta find run by real people. @johntedge https://t.co/PK1EKVvJll
The latest @JuliaChildJCF supported video from @oxfordamerican explores why we’re drawn to restaurants run by real people. @johntedge https://t.co/PK1EKVvJll
Meet 2018 @LesDamesIntl #LegacyAward winner @emma_nemechek who spent a week with Dame Abigail Langlas of @CakeWorksHawaii: https://t.co/0HnwMbCTzg https://t.co/icrEgeMivR
Meet 2018 @LesDamesIntl #LegacyAward winner @kjazayeri who spent a week with Dame @Chefkkessig of @coquettenola @julietunionsq: https://t.co/0HnwMbCTzg https://t.co/vp2OeM5DZM
Next week, we kick off Season 4 of Inside Julia’s Kitchen, with a whole new line-up of guests sharing their Juliamoments. Did Julia inspire you? Share your #JuliaMoment and tag @JuliaChildJCF. @Heritage_Radio (Photo: @SchlesingerLib) https://t.co/q5PR11WzGA https://t.co/03GBwmIBfg
Meet 2018 @LesDamesIntl #LegacyAward winner Ayja Alvarez who spent a week with Dames Amy Hoopes and Carolyn Wente of @Wente: https://t.co/0HnwMbCTzg https://t.co/aTdN041zML
