The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
2020 Julia Child Award Recipient
Food Tank’s Danielle Nierenberg is being recognized for her work as a global thought leader on a mission to build a more equitable food system and as a champion for underrepresented voices in the industry. Read more.
A Statement from The Foundation
As an organization, we are committed to fairness, equity
and inclusion. Please visit our Facebook page for an important statement from the Foundation.
Inside Julia’s Kitchen
The Foundation is in season eight of our podcast, Inside Julia’s Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.
Women in the Kitchen author @AnneWillan explains how female cookbook authors have had an outsized role in American food history on the latest
Inside Julia’s Kitchen on @Heritage_Radio @ScribnerBooks
https://t.co/oRsXEIKCAf
This week on Inside Julia’s Kitchen, cookbook author and culinary historian @AnneWillan—a protégé and close friend of Julia’s—shares her #JuliaMoment @Heritage_Radio
https://t.co/oRsXEIKCAf
What does 2020 @JuliaChildAward recipient @DaniNierenberg of @foodtank think will happen to our food system this year? Tune in to @agritalk for her six predictions https://t.co/OqnhCz1JQ8
This week on Inside Julia’s Kitchen @tschulkin talks to cookbook author, teacher and culinary historian @AnneWillan about her new book, Women in the Kitchen @ScribnerBooks @Heritage_Radio https://t.co/oRsXEIKCAf https://t.co/J6eXsj7uMh
What are some bright spots in the food world? @kristasimmons asks 2020 @JuliaChildAward recipient @DaniNierenberg on the #forkintheroadpod @foodtank https://t.co/gKeTdDYFag
2020 @JuliaChildAward recipient @DaniNierenberg of @foodtank shares six predictions about our food system in this @agritalk interview https://t.co/OqnhCz1JQ8
