The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
2019 Julia Child Award Recipient
Congratulations to chef, restaurateur and humanitarian José Andrés, the recipient of the 5th annual Julia Child Award. For more on Andrés and the Julia Child Award, visit the Julia Child Award web site.
Save the Date!
The 5th Annual Food History Gala will take place Thursday, November 7 at the Smithsonian’s National Museum of American History. For more information and to purchase tickets, visit the Museum’s web site
Inside Julia’s Kitchen
The Foundation is in season five of our podcast, Inside Julia’s Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.
What is the New Southern-Latino Movement? Listen to this week’s Inside Julia’s Kitchen with guest @sandralatinista to find out how Latin American foodways have entered, intertwined with and influenced American cooking @Heritage_Radio
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Happy Bastille Day from @JuliaChildJCF! Here’s Julia in 1970 at the Place aux Airs market in Grasse, while filming The French Chef in France. (Photo: Schlesinger Library, used with permission) https://t.co/HKeMiiHCVD
Happy birthday to this year’s @JuliaChildAward recipient, @chefjoseandres!! (photo: Scott Suchman) https://t.co/wlLiIzYQ5K
Tune in to Inside Julia’s Kitchen to hear cookbook author, cooking teacher, and expert on Latin American foodways @sandralatinista make her case that Southern American food is the prime example of American Regionalism @Heritage_Radio. https://t.co/oRsXEJ2drN https://t.co/x0r0rlcWjV
On the latest episode of Inside Julia’s Kitchen we get a double #JuliaMoment from Franklin Steak authors Aaron Franklin and Jordan Mackay @Heritage_Radio @bbqfranklin @FranklinBbq @jorgrama https://t.co/oRsXEIKCAf
“Indian-ish,” the new cookbook from @PKgourmet honors the ingenuity of migrant home cooks in America. Don’t miss her free cooking demo and book signing this Saturday at 1pm at @amhistorymuseum @ashleyroseyoung #SmithsonianFood https://t.co/LC7L9JF6kJ
