The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
2018 Julia Child Award Recipients Announced
Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.
Save the Date!
The 4th annual Food History Gala at the Smithsonian’s National Museum of American History takes place Thursday, November 1, 2018, and kicks off Food History Weekend. For information and to buy tickets, visit the Museum web site.
2018 Food History Gala Lineup Announced
This year’s gala features a star-studded lineup, including Chef Bobby Flay as MC, Chef Kajsa Alger of Los Angeles’ Blue Window, Chef Traci Des Jardins of San Francisco’s Jardinière and Barbara Fairchild, food and travel writer and former editor-in-chief of Bon Appétit magazine.
After the Smithsonian Food History Gala join us for #FoodHistory Weekend Nov 1–3 @amhistorymuseum #juliachildaward #SmithsonianFood https://t.co/UoUdVnsNf5
What happens in a test kitchen? Tune in to Inside Julia’s Kitchen for the answer from guest Hunter Lewis @notesfromacook @Heritage_Radio. Listen, subscribe and rate the podcast on iTunes: https://t.co/oRsXEIKCAf
Join us at this year’s Smithsonian #FoodHistory Weekend: Regions Reimagined Nov 1–3 @amhistorymuseum https://t.co/UoUdVnsNf5
Join host @tschulkin for the latest episode of Inside Julia’s Kitchen on @Heritage_Radio. Guest Hunter Lewis @notesfromacook talks about the survival of print in the digital age. Listen, subscribe, and rate the podcast on iTunes: https://t.co/oRsXEIKCAf
Tune in to Inside Julia’s Kitchen to hear host @tschulkin and guest Hunter Lewis @notesfromacook discuss how the test kitchen is the beating heart of @foodandwine @Heritage_Radio Listen, subscribe and rate the podcast on Stitcher: https://t.co/JJfpxywmy0
This year’s Food History Gala @amhistorymuseum features a star-studded lineup including @bflay @fairchildonfood @chef_traci and Kajsa Alger plus @JuliaChildAward recipients @MarySueMilliken and @SusanFeniger. #SmithsonianFood For info and tickets: https://t.co/oa2jmC0DY4
