The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
2018 Julia Child Award Recipients
Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.
4th Annual Food History Gala
Visit the Foundation’s Facebook page for videos from this year’s Gala at the Smithsonian’s National Museum of American History, including speeches by Traci Des Jardins, Barbara Fairchild, Kajsa Aljer, Bobby Flay, and honorees Mary Sue Milliken and Susan Feniger.
Inside Julia’s Kitchen
Did you know the Foundation has a podcast? Tune in to Inside Julia’s Kitchen for interviews with the people shaping the way we cook and eat, including Dorie Greenspan, Pati Jinich, Hunter Lewis, John T. Edge, Samin Nosrat, and more.
Tune in to Inside Julia’s Kitchen to hear host @tschulkin and guest @fwscout debate whether food in new media is going to best food in print. @Heritage_Radio. Listen, subscribe and rate the podcast on Stitcher: https://t.co/JJfpxywmy0 https://t.co/hJgGL2XYPn
Tune in to Inside Julia’s Kitchen to hear host @tschulkin and guest @AnitaLoNYC discuss why chef-owned restaurants and adventurous diners will be headed to the suburbs and smaller cities in the future. @Heritage_Radio https://t.co/JJfpxywmy0
Join host @tschulkin for this week’s Inside Julia’s Kitchen on @Heritage_Radio. Guest @AnitaLoNYC shares why it was time to close and move on from her Michelin-starred NYC restaurant after two decades of acclaim. Find us on iTunes: https://t.co/oRsXEIKCAf
Curious about the @JuliaChildAward and #SmithsonianFood History Gala @amhistorymuseum? Check out photos from this year’s event featuring the presentation of the Award to @MarySueMilliken and @SusanFeniger on the Foundation’s Instagram https://t.co/0HnwMbCTzg
This week on Inside Julia’s Kitchen, guest @AnitaLoNYC discusses her new cookbook, Solo: A Modern Cookbook for a Party of One, and why the toaster oven is the key to cooking for one. @Heritage_Radio @AAKnopf https://t.co/oRsXEIKCAf https://t.co/0kfu2BlJvf
On this week's episode of Inside Julia’s Kitchen, @AnitaLoNYC shares her #juliamoment @Heritage_Radio. Listen, subscribe and rate the podcast on iTunes: https://t.co/oRsXEIKCAf https://t.co/c7I98FOweI
