The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
Watch the Julia Child Challenge
Tune in Monday, March 14 at 9|8 C to watch The Julia Child Challenge. New episodes air every Monday on Food Network and stream on Discovery+.
Enjoy Julia on HBO Max
Sarah Lancashire stars in this eight-part scripted series inspired by Julia’s life and her long-running TV show, The French Chef. Watch the the trailer and tune in for the premiere, Thursday, March 31.
Inside Julia’s Kitchen
The Foundation is in the middle season thirteen of our podcast, Inside Julia’s Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.
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