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The Julia Child Foundation for Gastronomy and the Culinary Arts

Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.



Classic Julia Clips

Classic Julia Clips

Latest News

Inside Julia’s Kitchen

Did you know the Foundation has a podcast? Tune in to Inside Julia’s Kitchen for interviews with the people shaping the way we cook and eat, including Dorie Greenspan, Pati Jinich, Hunter Lewis, John T. Edge, Samin Nosrat and more.

2018 Julia Child Award Recipients

Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.

4th Annual Food History Gala

Visit the Foundation’s Facebook page for videos from this year’s Gala at the Smithsonian’s National Museum of American History, including speeches by Traci Des Jardins, Barbara Fairchild, Kajsa Aljer, Bobby Flay, and honorees Mary Sue Milliken and Susan Feniger.

Julia Child
Julia ChildFriday, January 18th, 2019 at 6:19am
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Emily Saladino, editor-in-chief of VinePair, a digital media company that celebrates all things drink, including wine, beer and spirits. Todd and Emily cover everything from the hybridization of wine and beer to Michelin starred brewpubs to 2019 being the year of the mocktail. Emily also shares a goldfish-filled #JuliaMoment. (Heritage Radio Network)
https://itunes.apple.com/podcast/inside-julias-kitchen/id1336069813?mt=2
Friday, January 18th, 2019 at 3:25am
On this week's episode of Inside Julia’s Kitchen, @VinePair editor-in-chief @EmilySaladino shares a goldfish-filled #juliamoment @Heritage_Radio. Listen, subscribe and rate the podcast on iTunes: https://t.co/oRsXEIKCAf https://t.co/HWKZ3uUnSA JuliaChildJCF photo
Wednesday, January 16th, 2019 at 1:38am
Love #BBQ and joints that are off the beaten track? Check out the latest @JuliaChildJCF supported video from @oxfordamerican which highlights an Atlanta find run by real people. @johntedge https://t.co/PK1EKVvJll
Tuesday, January 15th, 2019 at 2:30am
The latest @JuliaChildJCF supported video from @oxfordamerican explores why we’re drawn to restaurants run by real people. @johntedge https://t.co/PK1EKVvJll
Monday, January 7th, 2019 at 12:17am
Next week, we kick off Season 4 of Inside Julia’s Kitchen, with a whole new line-up of guests sharing their Juliamoments. Did Julia inspire you? Share your #JuliaMoment and tag @JuliaChildJCF. @Heritage_Radio (Photo: @SchlesingerLib) https://t.co/q5PR11WzGA https://t.co/03GBwmIBfg JuliaChildJCF photo