The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
Toni Tipton-Martin Receives the 2021 Julia Child Award
The famed culinary historian, editor, writer and TV host is the recipient of the 2021 Julia Child Award. To learn more about Toni and what the $50,000 award grant will fund, click here.
Celebrate Julia’s Birthday!
The Santa Barbara Culinary Experience is excited to announce a special virtual event on August 15, celebrating Julia’s birthday and featuring a sneak peek of the upcoming documentary about her life.
Read more.
Inside Julia’s Kitchen
The Foundation is in season eleven of our podcast, Inside Julia’s Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.
Have you see the trailer for Julia: The Delicious Life of America’s First Food Icon? @foodandwine
https://t.co/4E1s2ziTuH
Meet @ChefMelissaKing an advocate against the rise in Anti-Asian hate on this week’s #InsideJuliasKitchen on @Heritage_Radio
https://t.co/oRsXEIKCAf
This week on #InsideJuliasKitchen @tschulkin talks to @BravoTopChef Champion and fan favorite @ChefMelissaKing about being a modern TV chef @Heritage_Radio
https://t.co/oRsXEIKCAf
Excited for “Julia: The Delicious Life of America’s First Food Icon,” the upcoming documentary from @BetsyWest and @FilmmakerJulie? Get a sneak peek Sunday August 15, at the Santa Barbara Culinary Experience event, Happy Birthday Julia!. Register now: https://t.co/fjdivlQ0BO https://t.co/bbAwfd26AR
On the latest episode of #InsideJuliasKitchen San Francisco chef and restaurateur Nancy Oakes shares her #JuliaMoment @Heritage_Radio @ProspectSF @BLVDsf
https://t.co/oRsXEIKCAf
