Classic Julia Clips
4th Annual Food History Gala
Visit the Foundation’s Facebook page for videos from this year’s Gala at the Smithsonian’s National Museum of American History, including speeches by Traci Des Jardins, Barbara Fairchild, Kajsa Aljer, Bobby Flay, and honorees Mary Sue Milliken and Susan Feniger.
Tune in to Inside Julia’s Kitchen to hear host @tschulkin and guest @fwscout debate whether food in new media is going to best food in print. @Heritage_Radio. Listen, subscribe and rate the podcast on Stitcher: https://t.co/JJfpxywmy0 https://t.co/hJgGL2XYPn
Tune in to Inside Julia’s Kitchen to hear host @tschulkin and guest @AnitaLoNYC discuss why chef-owned restaurants and adventurous diners will be headed to the suburbs and smaller cities in the future. @Heritage_Radio https://t.co/JJfpxywmy0
Join host @tschulkin for this week’s Inside Julia’s Kitchen on @Heritage_Radio. Guest @AnitaLoNYC shares why it was time to close and move on from her Michelin-starred NYC restaurant after two decades of acclaim. Find us on iTunes: https://t.co/oRsXEIKCAf
Curious about the @JuliaChildAward and #SmithsonianFood History Gala @amhistorymuseum? Check out photos from this year’s event featuring the presentation of the Award to @MarySueMilliken and @SusanFeniger on the Foundation’s Instagram https://t.co/0HnwMbCTzg
This week on Inside Julia’s Kitchen, guest @AnitaLoNYC discusses her new cookbook, Solo: A Modern Cookbook for a Party of One, and why the toaster oven is the key to cooking for one. @Heritage_Radio @AAKnopf https://t.co/oRsXEIKCAf https://t.co/0kfu2BlJvf