The Julia Child Foundation for Gastronomy and the Culinary Arts was created by Julia in 1995 and became operational in 2004. Headquartered in Santa Barbara, California, the Foundation is a non-profit which makes grants to support research in culinary history, scholarships for professional culinary training and internships in food writing, as well as professional development and food literacy programs. Over the last decade, the Foundation has made more than $2 million in grants to other non-profits. In 2015, the Foundation created the Julia Child Award, presented in association with the Smithsonian’s National Museum of American History. The annual Award honors an individual who has made a profound and significant difference in the way Americans cook, eat and drink, and is accompanied by a $50,000 grant from the Foundation to a food-related non-profit selected by the recipient.
The Foundation identifies and selects its grant recipients; however, we are open to learning about new opportunities. Click here to inform us about your project or organization. (Please note that the Foundation can only support organizations designated as non-profit by the Internal Revenue Service; we do not make grants to individuals.) The following is a representative but not comprehensive list of current and past grantees.