Welcome to Inside Julia’s Kitchen

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Hosted by Todd Schulkin, the Foundation’s Executive Director. Produced by Todd Schulkin and Lauren Salkeld

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Recent Episodes

January, 27, 2023

Episode 182: Meet Paolo Lucchesi

This week on Inside Julia’s Kitchen, Todd Schulkin talks to Paolo Lucchesi, the Editorial Director of Resy, about the state of the restaurant industry and what’s to come for dining… more →

January, 20, 2023

Episode 181: Meet Christine Sahadi Whelan

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Christine Sahadi Whelan, culinary director and fourth generation co-owner of Sahadi’s in Brooklyn and author of Flavors of the Sun: The… more →

December, 16, 2022

Episode 180: Meet Frank Barron

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Paris-based baker and cookbook author Frank Barron. They discuss Frank’s debut cookbook, Sweet Paris: Seasonal Recipes from… more →

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