Welcome to Inside Julia’s Kitchen

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Hosted by Todd Schulkin, the Foundation’s Executive Director. Produced by Todd Schulkin and Lauren Salkeld

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Recent Episodes

October, 27, 2023

Episode 202: Meet Nancy Silverton

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef, restaurateur and cookbook author Nancy Silverton. They discuss Italian food in America, as well as Italian food in Italy, resilience… more →

August, 10, 2023

Episode 201: Happy Birthday, Julia Child!

This week, on a very special episode of Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 111th birthday. Join host Todd Schulkin, as he highlights some of our… more →

August, 4, 2023

Episode 200: Meet Alice Waters

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food world legend Alice Waters. They discuss the Edible Schoolyard Project and the Alice Waters Institute for Edible Education, a collaboration… more →

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