Welcome to Inside Julia’s Kitchen

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Hosted by Todd Schulkin, the Foundation’s Executive Director. Produced by Todd Schulkin and Lauren Salkeld

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Recent Episodes

June, 1, 2023

Episode 195: Meet Krista Harris and Sandra Adu Zelli

This week, on a special episode of Inside Julia’s Kitchen, we’re taking you to the Santa Barbara Farmers’ Market where host Todd Schulkin spoke with Krista Harris of Edible Santa… more →

May, 19, 2023

Episode 194: Meet Laura Rafaty and Cynthia Jones

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Laura Rafaty, the Executive Director at the Napa Valley Museum Yountville, and Cynthia Jones, the Director of Museum Experiences, Exhibitions and… more →

May, 12, 2023

Episode 193: Meet Gavin Kaysen

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Minneapolis chef and restaurateur Gavin Kaysen. They discuss the Twin Cities food scene and the expansion of Gavin’s restaurant and catering… more →

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