Welcome to Inside Julia’s Kitchen

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Hosted by Todd Schulkin, the Foundation’s Executive Director. Produced by Todd Schulkin and Lauren Salkeld.

Episodes

  • Alice Randall

EPISODE 121: ALICE RANDALL

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning author Alice Randall. They discuss the Oxford American’s new food issue, guest edited by Alice, and re-examining Southern food writing. Plus, Alice shares her Julia Moment.

  • Tamimi and Wigley

EPISODE 120: SAMI TAMIMI AND TARA WIGLEY

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Ottolenghi collaborators and Falastin cookbook authors Sami Tamimi and Tara Wigley. They discuss Palestinian cuisine and culture and which of their recipes are just right for the Spring holidays. Plus, Sami and Tara each share a Julia Moment.

EPISODE 119: ROB CONNOLEY

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rob Connoley, chef and owner of Bulrush in St. Louis. Todd and Rob discuss Ozark cuisine and how his restaurant mixes history and sustainability. Plus, Rob shares his Julia Moment.

  • Julia Bainbridge

EPISODE 118: JULIA BAINBRIDGE

This week on Inside Julia’s Kitchen, host Todd Schulkin speaks with writer and editor Julia Bainbridge about non-alcoholic drinking culture and her new book, Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason. Plus, we’ll hear a Julia Moment from another Julia.

EPISODE 117: MICHAEL WISE & JOSHUA LOPEZ

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Professor Michael Wise and Julia Child Foundation Fellow Joshua Lopez from the University of North Texas. They discuss food history, Texas style, and bringing under-represented voices into the culinary conversation. Plus, we’ll hear another double Julia Moment.

EPISODE 116: STEPHEN PHELPS

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chef Stephen Phelps of Sarasota’s Indigenous restaurant. They discuss how the pandemic has affected his restaurant and the hospitality industry in Florida, as well as how and why he puts trash fish on his menu. Plus, Steve shares his Julia Moment.

  • Kerry Diamond on Inside Julia's Kitchen

EPISODE 115: KERRY DIAMOND

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kerry Diamond, the founder of Cherry Bombe. They discuss building a female-centric media phenom. Plus, Kerry makes a special announcement about the next Cherry Bombe Jubilee and shares her Julia Moment.

  • Jackie Summers

EPISODE 114: JACKIE SUMMERS

This week on Inside Julia’s Kitchen Todd Schulkin talks to distiller and writer Jackie Summers about creating an award-winning liqueur and 'distilling while Black.' As always, Jackie shares his Julia Moment.  

  • Susan Herrmann Loomis AU Photo (c) Francis Hammond

EPISODE 113: SUSAN HERRMANN LOOMIS

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to author and cooking teacher Susan Herrmann Loomis about making a life in France and her new cookbook, Plat du Jour. And, as always, Susan shares her Julia Moment.  

EPISODE 112: SASHA ANAWALT AND MELODY WAINTAL

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Sasha Anawalt and Melody Waintal from the USC Annenberg food journalism program. They discuss what covering food means in the 21st century and the Julia connection to food media. Plus, Sasha and Melody each share a Julia Moment.

  • Yohanis Gebreyesus

EPISODE 111: YOHANIS GEBREYESUS

This week on Inside Julia’s Kitchen, host Todd Schulkin is joined by Ethiopian chef and cookbook author, Yohanis Gebreyesus. Chef Yohanis discusses his passion for Ethiopian food and his IACP Julia Child First Book Award–winning cookbook. Plus, he shares his Julia Moment. 

EPISODE 110: HAROLD MCGEE

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated author Harold McGee. They discuss his new book, Nose Dive: A Field Guide to the World’s Smells, and how smell is fundamental to our food. Plus, Harold shares his Julia Moment.

You can download or listen to our podcast on any of these channels:

Heritage Radio Network

Heritage Radio Network

Stitcher

Stitcher

Listen on Apple Podcasts

Apple Podcasts

Spotify

Spotify

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