Welcome to Inside Julia’s Kitchen

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Hosted by Todd Schulkin, the Foundation’s Executive Director. Produced by Todd Schulkin and Lauren Salkeld.

Episodes

  • TJ DOUGLAS

EPISODE 102: TJ DOUGLAS

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes TJ Douglas of Boston’s Urban Grape wine shop. Todd and TJ discuss reinventing how wine is sold and making wine appreciation easier. Plus, TJ shares his Julia Moment.

  • Grace Young

EPISODE 101: GRACE YOUNG

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes wok expert and award-winning author Grace Young. Todd and Grace discuss Covid’s impact on Chinese restaurants and why we need to save Chinatowns. Plus, Grace shares her Julia Moment.

EPISODE 100: LIS HERNANDEZ

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Lis Hernandez, chef-owner of Arepa Mia in Atlanta. Todd and Lis discuss bringing Venezuelan food to the South and what it takes to keep a restaurant alive in Covid times. Plus, Lis shares her Julia Moment.

  • Alvin Cailan

EPISODE 99: MEET ALVIN CAILAN

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chef Alvin Cailan, creator of Eggslut. Todd and Alvin discuss his new book, Amboy, and what Filipino-American food means to him. As always, Alvin shares his Julia Moment.

  • Chase Purdy

EPISODE 98: MEET CHASE PURDY

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chase Purdy, author of the book Billion Dollar Burger about cell-cultured meat. Chase brings us up to speed on the race to get you eating lab made meat and the future of high-tech food. As always, Chase shares his Julia Moment.

  • Julia Child

EPISODE 97: HAPPY BIRTHDAY JULIA

This week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hooni Kim, David Lebovitz, Melissa Clark and Leah Penniman. Their words showcase Julia’s legacy, as well as her enduring ability to teach and inspire us all.

  • Anne Willan

EPISODE 96: MEET ANNE WILLAN

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, teacher and culinary historian Anne Willan. Todd and Anne discuss her new book, Women in the Kitchen, and how women defined American cooking. Plus, Anne shares her Julia Moment.

  • Chef Erick Williams

EPISODE 95: MEET ERICK WILLIAMS

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Erick Williams of Virtue Restaurant & Bar in Chicago. Todd and Erick discuss how Virtue is navigating these turbulent times and how true hospitality can help us on the path to greater equality. Plus, Erick shares his Julia Moment.

  • Danielle Nierenberg

EPISODE 94: MEET DANIELLE NIERENBERG

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes 2020 Julia Child Award recipient Danielle Nierenberg, the president and co-founder of Food Tank. They discuss why the world needs a food think tank and how we can rebuild our food system. Plus, Dani shares her Julia Moment.

  • Chef Hooni Kim

EPISODE 93: MEET HOONI KIM

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Hooni Kim, chef of NYC’s Danji and Hanjan, and author of the new cookbook, My Korea. Todd and Hooni discuss making authentic Korean food in America and the impact of Covid-19 on his restaurants. Plus, Hooni shares his Julia Moment.

  • Julia Blanton

EPISODE 92: MEET JULIA BLANTON

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Julia Blanton from the Community Environmental Council in Santa Barbara. Todd and Julia discuss food rescue and how it’s been used to address food insecurity and put restaurants back to work during the Covid-19 pandemic. Plus, Julia shares her Julia Moment.

  • Leah Penniman

EPISODE 91: MEET LEAH PENNIMAN

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Leah Penniman, co-founder of Soul Fire Farm and author of Farming While Black. They discuss making the American food system more just and bringing more people of color back to farming. Plus, as always, Leah shares her Julia Moment.

You can download or listen to our podcast on any of these channels:

Heritage Radio Network

Heritage Radio Network

Stitcher

Stitcher

Listen on Apple Podcasts

Apple Podcasts

Spotify

Spotify

rss

RSS Feed