Welcome to Inside Julia’s Kitchen

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Hosted by Todd Schulkin, the Foundation’s Executive Director. Produced by Todd Schulkin and Lauren Salkeld

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Recent Episodes

December, 2, 2022

Episode 178: Meet Stephanie Izard

This week on Inside Julia’s Kitchen host Todd Schulkin welcomes chef Stephanie Izard, who helms celebrated restaurants in Chicago and Los Angeles. They discuss how Stephanie balances celebrity, being a… more →

November, 29, 2022

Episode 177: A Sneak Peek of Mattei’s Tavern

This week on Inside Julia’s Kitchen, we’re sharing a live recording from a recent event held at Mattei’s Tavern in Los Olivos, and hosted by the Santa Barbara… more →

November, 18, 2022

Episode 176: Meet Frank Reese

This week on Inside Julia’s Kitchen host Todd Schulkin welcomes Frank Reese, the president and founder of the Good Shepherd Poultry Ranch in Lindsborg, Kansas and founder of the Good… more →

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