Julia Child & Jacques Pépin: More Cooking in Concert
Baking with Julia
Julia and Jacques Cooking at Home
Julia’s Kitchen Wisdom
Julia Child, An Appetite for Life (Biographical)
Julia Child, An Appetite for Life
Portrait of the renowned TV chef and French cooking expert by the classic A&E television series, BIOGRAPHY. Traces Julia’s life from privileged childhood to groundbreaking cooking career and later stardom.
This special celebrates Julia Child’s remarkable contribution to the American palate and lifestyle. On one level it is a heartfelt tribute to Julia’s culinary wit and wisdom; on another, it is a composite of her favorite recipes and techniques.
Julia Child! America’s Favorite Chef (Biographical)
Julia Child! America’s Favorite Chef
A PBS-produced biography about Julia’s two great loves: her husband, Paul, and cooking. Through an interview with Julia herself, filmed in her fabled Cambridge kitchen, as well as family photo albums and rare images from Paul Child’s photo collection, Julia is revealed.
Learn to cook some of Julia’s most loved dishes with this special collection of 18 episodes from her original 1960s series, THE FRENCH CHEF. In her signature style and with bloopers, Julia demonstrates such classic recipes as Boeuf Bourguignon, Salade Nicoise, Bouillabaisse à la Marseillaise and Mousseline au Chocolat.
Eighteen more episodes from the groundbreaking TV cooking show recall the warmth and culinary genius of the late Julia Child. Learn to make more of Julia’s classic recipes, from Crêpes Suzette and Omelette Gratinée to Bûche de Noël.
An updated edition of JULIA CHILD! AMERICA’S FAVORITE CHEF, a one-hour tribute and testament to a great American icon, featuring an interview with Julia herself, family photos and rare images from Paul Child’s photo collection. This edition also includes twelve episodes from the original THE FRENCH CHEF series, including: Coq au Vin, Quiche Lorraine & Co., and Madeleines and Génoise Jelly Roll.
In this six-part series (complete with recipe booklet), Julia teaches all the fundamentals of good cooking and offers a wealth of her favorite recipes. Originally produced in 1985, this series is based on the print edition of THE WAY TO COOK.
The second volume from the Emmy Award-winning public television series. Alongside Julia, learn to make Pecan Sticky Buns and Brioche Pockets with Nancy Silverton, Lemon Meringue Pie with Gale Grand, Tourte Milanese with Michel Richard and more.
A collection of six original black-and-white episodes of THE FRENCH CHEF, dating from the 1960s and featuring Julia teaching America how to prepare some of her favorite French dishes from classic episodes of the renowned PBS series.
In this second collection of six more original black-and-white episodes of THE FRENCH CHEF from the 1960s, Julia teaches America how to prepare some of her favorite dinner party menus from classic episodes of the renowned PBS series.