1997

Julia Child, An Appetite for Life

Portrait of the renowned TV chef and French cooking expert by the classic A&E television series, BIOGRAPHY. Traces Julia’s life from privileged childhood to groundbreaking cooking career and later stardom.

2000

Julia Child’s Kitchen Wisdom

This special celebrates Julia Child’s remarkable contribution to the American palate and lifestyle. On one level it is a heartfelt tribute to Julia’s culinary wit and wisdom; on another, it is a composite of her favorite recipes and techniques.

2003

Julia & Jacques Cooking at Home

The complete Emmy Award-winning series: 10 hours, 22 episodes and over 85 recipes. Julia Child and Jacques Pépin team up for fire, fun and culinary genius filmed in Julia’s legendary kitchen.

2004

Julia Child! America’s Favorite Chef

(Biographical)

A PBS-produced biography about Julia’s two great loves: her husband, Paul, and cooking. Through an interview with Julia herself, filmed in her fabled Cambridge kitchen, as well as family photo albums and rare images from Paul Child’s photo collection, Julia is revealed.

2005

The French Chef, Part 1

Learn to cook some of Julia’s most loved dishes with this special collection of 18 episodes from her original 1960s series, THE FRENCH CHEF. In her signature style and with bloopers, Julia demonstrates such classic recipes as Boeuf Bourguignon, Salade Nicoise, Bouillabaisse à la Marseillaise and Mousseline au Chocolat.

2005

The French Chef, Part 2

Eighteen more episodes from the groundbreaking TV cooking show recall the warmth and culinary genius of the late Julia Child. Learn to make more of Julia’s classic recipes, from Crêpes Suzette and Omelette Gratinée to Bûche de Noël.

2006

Julia Child! The French Chef

An updated edition of JULIA CHILD! AMERICA’S FAVORITE CHEF, a one-hour tribute and testament to a great American icon, featuring an interview with Julia herself, family photos and rare images from Paul Child’s photo collection. This edition also includes twelve episodes from the original THE FRENCH CHEF series, including: Coq au Vin, Quiche Lorraine & Co., and Madeleines and Génoise Jelly Roll.

2009

The Way to Cook

In this six-part series (complete with recipe booklet), Julia teaches all the fundamentals of good cooking and offers a wealth of her favorite recipes. Originally produced in 1985, this series is based on the print edition of THE WAY TO COOK.

2009

Baking with Julia, Volume 1

Eight episodes of the popular Emmy Award-winning PBS series in which Julia Child shares the secrets of America’s greatest bakers.

2009

Baking with Julia, Volume 2

The second volume from the Emmy Award-winning public television series. Alongside Julia, learn to make Pecan Sticky Buns and Brioche Pockets with Nancy Silverton, Lemon Meringue Pie with Gale Grand, Tourte Milanese with Michel Richard and more.

2011

Baking with Julia, Volume 3

In the third volume from the Emmy Award-winning public television series, Julia focuses on baking bread with the country’s best bakers.

2012

Julia Child’s French Classics

A collection of six original black-and-white episodes of THE FRENCH CHEF, dating from the 1960s and featuring Julia teaching America how to prepare some of her favorite French dishes from classic episodes of the renowned PBS series.

2013

Julia Child’s Dinner Party Favorites

In this second collection of six more original black-and-white episodes of THE FRENCH CHEF from the 1960s, Julia teaches America how to prepare some of her favorite dinner party menus from classic episodes of the renowned PBS series.