Television & DVD
In 1962, Julia Child's first television appearance captivated audiences with her infectious personality and innovative cooking style. This led to the creation of her first television series, The French Chef, and launched her illustrious career, which spanned over 37 years including 14 television series winning a myriad of awards.
1978 - 1979
Julia Child & Company
Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company is also available. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.
1979 - 1980
Julia Child & More Company
As the sequel to Julia Child & Company, Julia Child & More Company cooks up more fanciful feasts to satiate the senses.
1983 - 1984
Dinner at Julia’s
This series celebrates the art of good cooking, offering a dollop of entertainment for every soupçon of culinary technique. In addition to her role as series host, Julia Child frequently steps out of the kitchen to serve as an interviewer of guests, harvester of ingredients and dinner table hostess
Julia Child, An Appetite for Life (DVD)
Portrait of the renowned TV chef and French cooking expert by the classic A&E television series, BIOGRAPHY. Traces Julia’s life from privileged childhood to groundbreaking cooking career and later stardom.
Julia Child! America’s Favorite Chef (DVD)
A PBS-produced biography about Julia’s two great loves: her husband, Paul, and cooking. Through an interview with Julia herself, filmed in her fabled Cambridge kitchen, as well as family photo albums and rare images from Paul Child’s photo collection, Julia is revealed.
The French Chef, Part 1 (DVD)
Learn to cook some of Julia’s most loved dishes with this special collection of 18 episodes from her original 1960s series, THE FRENCH CHEF. In her signature style and with bloopers, Julia demonstrates such classic recipes as Boeuf Bourguignon, Salade Nicoise, Bouillabaisse à la Marseillaise and Mousseline au Chocolat.
Julia Child! The French Chef (DVD)
An updated edition of JULIA CHILD! AMERICA’S FAVORITE CHEF, a one-hour tribute and testament to a great American icon, featuring an interview with Julia herself, family photos and rare images from Paul Child’s photo collection. This edition also includes twelve episodes from the original THE FRENCH CHEF series, including: Coq au Vin, Quiche Lorraine & Co., and Madeleines and Génoise Jelly Roll.