Episode 28: Meet Joel Gamoran

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Joel Gamoran, National Chef for Sur La Table and host and executive producer of the A&E cooking show Scraps. They dive into the food waste crisis and how to tackle it, and Joel shares a preview of the new season of Scraps, plus his new cookbook, Cooking Scrappy. As always, Joel shares his Julia moment.

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Episode 209: Meet Sherry Villanueva

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Episode 208: Meet Hannah Che

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Episode 207: Meet Hillary Dixler Canavan

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They… more →