Episode 52 Meet Tanya Holland

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Tanya Holland, the executive chef and owner of the Brown Sugar Kitchen restaurants in northern California. Todd and Tanya discuss how her classic French training informs her soul food and the challenges facing female chefs and chefs of color. Plus, Tanya shares her Julia Moment.

Recent Episodes

  • EPISODE 105: AMY TRAVERSO
    This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes food writer and apple expert Amy Traverso. Todd and Amy discuss how the New England food scene is coping with Covid-19 and Amy’s favorite holiday apple recipes. Plus, Amy shares her Julia Moment. ...
  • EPISODE 104: ERIN JEANNE MCDOWELL
    This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert Erin Jeanne McDowell. Todd and Erin discuss her new cookbook, The Book on Pie, and which pies we should be baking. Plus, Erin shares her Julia Moment. ...
  • EPISODE 106: LEXY BLOOM
    This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Knopf senior editor Lexy Bloom about People Who Love to Eat Are Always the Best People, the newly released, first-ever authoritative collection of Julia quotes. Plus, Lexy shares her Julia Moment. ...