Episode 108: Meet Roland Camacho and Jensen Lorenzen

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Roland Comacho, Hearst Ranch Beef Manager, and Jensen Lorenzen, Founder of the Larder Meat Co. They discuss making and selling sustainable beef and how customers can benefit from their very local collaboration. Plus, we’ll get a double Julia Moment from Roland and Jensen.

Recent Episodes

June, 28, 2024

Episode 210: Meet Alice Waters Again

This week on Inside Julia’s Kitchen, we’re revisiting our conversation with 2024 Julia Child Award recipient Alice Waters. Alice is a chef, author, food activist and the founder and owner… more →

May, 9, 2024

Episode 209: Meet Sherry Villanueva

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes restaurateur Sherry Villanueva, the Founder and Managing Partner of Acme Hospitality, a Santa Barbara-based restaurant and hotel operator, and a longtime… more →

April, 11, 2024

Episode 208: Meet Hannah Che

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer and chef Hannah Che. They discuss Chinese cooking (Julia’s favorite cuisine after French), Hannah’s IACP Julia Child First Book… more →