Episode 148: Meet Claire Saffitz

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Claire Saffitz, author of the bestselling cookbook Dessert Person and recipient of the 2021 IACP Julia Child First Book Award, which comes with a professional development grant from the Foundation. Todd and Claire discuss the merits of desserts, the ins and outs of developing recipes, and how she’s using the grant. Plus, Claire shares her Julia Moment.

Recent Episodes

May, 9, 2024

Episode 209: Meet Sherry Villanueva

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes restaurateur Sherry Villanueva, the Founder and Managing Partner of Acme Hospitality, a Santa Barbara-based restaurant and hotel operator, and a longtime… more →

April, 11, 2024

Episode 208: Meet Hannah Che

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer and chef Hannah Che. They discuss Chinese cooking (Julia’s favorite cuisine after French), Hannah’s IACP Julia Child First Book… more →

February, 29, 2024

Episode 207: Meet Hillary Dixler Canavan

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They… more →