This week on Inside Julia’s Kitchen, Todd Schulkin welcomes French chef Eric Ripert of New York’s four-star seafood restaurant Le Bernardin. They discuss fine dining in today’s post-pandemic world, the evolution of French food in America, and his work with the food rescue non-profit organization City Harvest. Plus, as always, Eric shares a Julia Moment.
This week on Inside Julia’s Kitchen, award-winning cookbook author, culinary historian, wok expert, filmmaker and activist Grace Young returns to discuss receiving the 2022 Julia Child Award. Host Todd Schulkin asks Grace what it means to be the first Asian-American recipient, why saving Chinese restaurants and Chinatowns is so vital and how she’s using the accompanying grant to help these communities in need. Plus, Grace shares a second, very special Julia Moment. (Photo: Dan Ahn)