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So far chris has created 79 blog entries.

Inside Julia’s Kitchen

By |2019-02-27T20:36:33+00:00December 1st, 2018|Categories: News|

Inside Julia's Kitchen The Foundation is midway through season four of our podcast, Inside Julia's Kitchen. Already this season we've spoken to a chocolate expert, curators from the Museum of Food and Drink, and the founder of Heritage Foods USA. Tune in!

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Save the Date!

By |2019-02-27T20:46:01+00:00October 30th, 2015|Categories: News|

Save the Date! The 5th Annual Food History Gala will take place Thursday, November 7 at the Smithsonian's National Museum of American History. Stay tuned for more details on this special event to celebrate this year's recipient and the 5th anniversary of the Julia Child Award.

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2015

By |2017-03-05T17:31:04+00:00February 28th, 2015|Categories: Timeline|

The Foundation establishes the annual Julia Child Award to foster Julia’s legacy. It is given to an individual who has made a profound and significant difference in the way America cooks, eats and drinks. The recipient is selected by an independent jury and presented with the Award at a gala hosted by the Smithsonian's National Museum [...]

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2014

By |2017-03-05T17:29:52+00:00February 19th, 2014|Categories: Timeline|

The U.S. Postal Service® honors Julia's legacy along with four other revolutionary chefs with the release of the limited-edition Celebrity Chefs Forever® stamps. The other chefs featured are James Beard, Joyce Chen, Edna Lewis and Felipe Rojas-Lombardi. "Seeing cooking as a source of delight, they invited us to feast on regional and international flavors and were [...]

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2012

By |2017-02-19T20:03:41+00:00February 19th, 2012|Categories: Timeline|

August 15 - Julia's 100th birthday, August 15, 2012 is celebrated.

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2006

By |2017-03-12T15:47:51+00:00February 19th, 2006|Categories: Timeline|

Julia's memoir, My Life in France, co-written with her grandnephew, Alex Prud'homme, is published. The book spans her childhood through the years she spent living with Paul in France and Europe, learning how to cook and publishing Mastering the Art of French Cooking. Julia ends the book with..."And thinking back on it now reminds me that [...]

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2004

By |2017-03-14T13:04:45+00:00February 19th, 2004|Categories: Timeline|

August 13 - Julia dies of kidney failure two days before her 92nd birthday in Montecito, California. View Julia's memorial which appeared in Saveur Magazine.

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2003

By |2017-02-19T19:58:37+00:00February 19th, 2003|Categories: Timeline|

Julia is awarded the Presidential Medal of Freedom, the United States' highest civilian honor, by President George W. Bush

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2002

By |2017-03-05T17:22:41+00:00February 19th, 2002|Categories: Timeline|

Julia's Cambridge kitchen, which she donated to the Smithsonian National Museum of American History, is unveiled in the museum and becomes one of its most popular exhibits. Listen to Julia's comments:

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2001

By |2017-03-12T15:47:13+00:00February 19th, 2001|Categories: Timeline|

Julia is awarded a Daytime Emmy® for "Outstanding Service Show Host" for Julia and Jacques Cooking at Home.

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