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So far chris has created 173 blog entries.


By |2022-04-05T14:33:27+00:00April 2nd, 2022|Categories: Timeline|

March 31 - Julia, a scripted series inspired by Julia Child’s extraordinary life and her long-running television series, The French Chef, which pioneered the modern cooking show, premieres on HBO Max. The series stars Sarah Lancashire as Julia and David Hyde Pierce as her husband, Paul, alongside Bebe Neuwirth, Brittany Bradford, Fran Kranz and Fiona Glascott, and [...]

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By |2022-04-05T13:12:11+00:00April 2nd, 2022|Categories: Timeline|

March 14 - The Julia Child Challenge, featuring Julia superfans competing for the opportunity to follow in Julia’s footsteps with an all-expense paid three-month cooking course at Le Cordon Bleu, premieres on Food Network and streams on Discovery+. With Julia herself appearing through a larger-than-life television screen, the home cooks demonstrate their skills and passion [...]

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By |2022-04-05T13:12:03+00:00April 2nd, 2022|Categories: Timeline|

November 12 – Julia: The Delicious Life of America’s First Food Icon, the first feature-length documentary dedicated to Julia’s life and work, hits theaters. Directed by Oscar-nominated filmmakers Julie Cohen and Betsy West, Julia features never-before-seen archival footage, personal photos and first-person narratives from the likes of José Andrés, Marcus Samuelsson and Alex Prud’homme, Julia’s grandnephew and [...]

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By |2022-04-05T14:32:42+00:00April 2nd, 2022|Categories: Timeline|

November 17 - People Who Love to Eat Are Always the Best People, the first-ever collection of Julia’s verified quotes on food, wine, France, travel, love and life, is released by her long-time publisher A.A. Knopf.

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By |2022-04-05T13:12:00+00:00April 2nd, 2022|Categories: Timeline|

November 7 – When José Andrés received the Julia Child Award in 2019, the Foundation celebrated the Award’s fifth anniversary at a gala event held at the Smithsonian’s National Museum of American History in Washington, D.C., and was joined by previous recipients Jacques Pépin (2015), Rick Bayless (2016), Danny Meyer (2017) and Mary Sue Milliken [...]

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By |2022-04-05T13:13:28+00:00April 2nd, 2022|Categories: Timeline|

October 24 – France is a Feast: The Photographic Journey of Julia and Paul Child by Alex Prud’homme and Katie Pratt is published by Thames & Hudson. Along with 250 black and white photographs taken by Julia’s husband, Paul, the book features personal stories recounted by Julia’s grandnephew Alex Prud’homme. Following the release of France is [...]

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By |2022-06-10T13:43:23+00:00January 1st, 2022|Categories: News|

Grace Young Receives 2022 Julia Child Award Learn more about the renowned cookbook author and food activist, Grace Young, 8th recipient of the annual Julia Child Award.


Save the Date

By |2022-06-28T21:41:46+00:00October 1st, 2021|Categories: News|

Save the Date! The 8th Annual Food History Gala, honoring Julia Child Award recipient Grace Young, will take place Thursday, October 13, 2022, at the National Museum of American History in Washington, D.C. Stay tuned for news and updates.



By |2021-04-13T23:05:55+00:00April 13th, 2021|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kerry Diamond, the founder of Cherry Bombe. They discuss building a female-centric media phenom. Plus, Kerry makes a special announcement about the next Cherry Bombe Jubilee and shares her Julia Moment.



By |2020-06-20T17:28:31+00:00June 18th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Julia Blanton from the Community Environmental Council in Santa Barbara. Todd and Julia discuss food rescue and how it’s been used to address food insecurity and put restaurants back to work during the Covid-19 pandemic. Plus, Julia shares her Julia Moment.

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