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So far chris has created 167 blog entries.

EPISODE 92: MEET JULIA BLANTON

By |2020-06-20T17:28:31+00:00June 18th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Julia Blanton from the Community Environmental Council in Santa Barbara. Todd and Julia discuss food rescue and how it’s been used to address food insecurity and put restaurants back to work during the Covid-19 pandemic. Plus, Julia shares her Julia Moment.

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EPISODE 91: MEET LEAH PENNIMAN

By |2020-06-20T17:23:50+00:00June 11th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Leah Penniman, co-founder of Soul Fire Farm and author of Farming While Black. They discuss making the American food system more just and bringing more people of color back to farming. Plus, as always, Leah shares her Julia Moment.

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Episode 90: Meet David Lebovitz

By |2020-06-20T17:18:11+00:00June 4th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Paris-based blogger and cookbook author David Lebovitz. Todd and David discuss French drinking culture and David’s latest book, Drinking French. Plus, David shares his Julia Moment.

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EPISODE 85: MEET ANGIE MAR

By |2020-05-19T20:07:21+00:00April 16th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment.

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Episode 84: Meet Nate Mook

By |2020-04-22T20:53:51+00:00April 9th, 2020|Categories: Inside Julia's Kitchen, Podcast|

On this week’s Inside Julia’s Kitchen, host Todd Schulkin welcomes Nate Mook, Executive Director of World Central Kitchen, the non-profit organization founded by José Andrés that’s currently turning its expertise to Covid-19 food relief. Todd and Nate discuss how World Central Kitchen’s approach delivers food to those in need, while also putting restaurants back to work.

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EPISODE 83: MEET MICHAEL MCCARTY

By |2020-04-28T22:57:54+00:00April 2nd, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Michael McCarty of Michael’s in Santa Monica and New York City. They discuss the secret to the long-game in the restaurant business, coping with crises and the makings of California cuisine. Plus, Michael shares his Julia Moment.

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Episode 82: Meet Hillary Reinsberg

By |2020-04-22T20:55:31+00:00March 26th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Hillary Reinsberg, Editor-in-Chief of restaurant review platform The Infatuation. Todd and Hillary discuss how Covid-19 is affecting the hospitality industry and restaurant coverage, as well as how The Infatuation is bringing back Zagat. Plus, Hillary shares her Julia Moment.

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Episode 81: Meet Dominique Ansel

By |2020-04-22T20:56:05+00:00March 19th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Dominique Ansel, one of the world’s most acclaimed pastry chefs. Todd and Dominique discuss his new book, Everyone Can Bake, plus the invention of the legendary cronut and the secrets to pastry success. As always, Dominique shares his Julia Moment.

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Episode 80: Meet Ashley Rose Young

By |2020-04-28T22:48:22+00:00March 12th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin speaks with Dr. Ashley Rose Young, the Historian of the American Food History Project at the Smithsonian’s National Museum of American History. They discuss how migration has transformed the modern American table and how she cooks up history. As always, Ashley shares her Julia Moment.

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Covid-19: Putting Restaurants Back to Work

By |2020-06-18T19:50:10+00:00March 3rd, 2020|Categories: News|

Covid-19: Putting Restaurants Back to Work The Foundation has made new grants to World Central Kitchen and Santa Barbara’s Community Food Collaborative, which are both delivering food to those in need, while also putting restaurants back to work.

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