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A brand new edition of “The French Chef Cookbook,” Julia’s first solo cookbook and the accompaniment to her debut TV show, “The French Chef,” is now available.

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Celebrate with Us!

The Foundation is celebrating the 10th anniversary of the Julia Child Award with a cross-country dinner series. Learn more and get your tickets!

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Julia Child: A Recipe for Life

This traveling exhibition, featuring video, audio and photography documenting Julia, her distinctive voice and her extraordinary contributions to the culinary world, will be at the Virginia Museum of History and Culture in Richmond March 16 to September 2, 2024.

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Book Award

Literary Food Writing, My Life in France (authors Julia Child with Alex Prud’homme), International Association of Culinary Professionals

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Daytime Emmy® Award

Outstanding Service Show Host, Julia and Jacques Cooking at Home, National Academy of Television Arts and Sciences

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