About chris

This author has not yet filled in any details.
So far chris has created 167 blog entries.

Inside Julia’s Kitchen

By |2021-01-08T00:40:24+00:00January 1st, 2021|Categories: News|

Inside Julia's Kitchen The Foundation is in season ten of our podcast, Inside Julia's Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.

 0

2020 Food History Gala from Home

By |2021-01-08T00:45:07+00:00July 1st, 2020|Categories: News|

2020 Food History Gala from Home The sixth annual Smithsonian Food History Gala from Home took place on October 15, 2020, and featured the presentation of the Julia Child Award to recipient Danielle Nierenberg. Watch it here.

 0

EPISODE 92: MEET JULIA BLANTON

By |2020-06-20T17:28:31+00:00June 18th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Julia Blanton from the Community Environmental Council in Santa Barbara. Todd and Julia discuss food rescue and how it’s been used to address food insecurity and put restaurants back to work during the Covid-19 pandemic. Plus, Julia shares her Julia Moment.

 0

EPISODE 91: MEET LEAH PENNIMAN

By |2020-06-20T17:23:50+00:00June 11th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Leah Penniman, co-founder of Soul Fire Farm and author of Farming While Black. They discuss making the American food system more just and bringing more people of color back to farming. Plus, as always, Leah shares her Julia Moment.

 0

Episode 90: Meet David Lebovitz

By |2020-06-20T17:18:11+00:00June 4th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Paris-based blogger and cookbook author David Lebovitz. Todd and David discuss French drinking culture and David’s latest book, Drinking French. Plus, David shares his Julia Moment.

 0

EPISODE 85: MEET ANGIE MAR

By |2020-05-19T20:07:21+00:00April 16th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment.

 0

Episode 84: Meet Nate Mook

By |2020-04-22T20:53:51+00:00April 9th, 2020|Categories: Inside Julia's Kitchen, Podcast|

On this week’s Inside Julia’s Kitchen, host Todd Schulkin welcomes Nate Mook, Executive Director of World Central Kitchen, the non-profit organization founded by José Andrés that’s currently turning its expertise to Covid-19 food relief. Todd and Nate discuss how World Central Kitchen’s approach delivers food to those in need, while also putting restaurants back to work.

 0

EPISODE 83: MEET MICHAEL MCCARTY

By |2020-04-28T22:57:54+00:00April 2nd, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Michael McCarty of Michael’s in Santa Monica and New York City. They discuss the secret to the long-game in the restaurant business, coping with crises and the makings of California cuisine. Plus, Michael shares his Julia Moment.

 0

Episode 82: Meet Hillary Reinsberg

By |2020-04-22T20:55:31+00:00March 26th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Hillary Reinsberg, Editor-in-Chief of restaurant review platform The Infatuation. Todd and Hillary discuss how Covid-19 is affecting the hospitality industry and restaurant coverage, as well as how The Infatuation is bringing back Zagat. Plus, Hillary shares her Julia Moment.

 0

Episode 81: Meet Dominique Ansel

By |2020-04-22T20:56:05+00:00March 19th, 2020|Categories: Inside Julia's Kitchen, Podcast|

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Dominique Ansel, one of the world’s most acclaimed pastry chefs. Todd and Dominique discuss his new book, Everyone Can Bake, plus the invention of the legendary cronut and the secrets to pastry success. As always, Dominique shares his Julia Moment.

 0