Mousseline au Chocolate
(Chocolate Mousse | The Twentieth Show)
Gratin Dauphinois
(Scalloped Potatoes au Gratin | The Twenty-Eighth Show)
Coq au Vin
(Casserole of Chicken in Red Wine, Garnished with Onions, Mushrooms, and Bacon | The Thirty-Eighth Show)
Omelette Gratinée aux Champignons
(Mushroom Omelette Gratinéed with Cheese Sauce | The Forty-Sixth Show)
Boeuf Bourguignon
(Beef Stewed in Red Wine | The Ninety-Sixth Show)
All photos: Schlesinger Library, Radcliffe Institute, Harvard University