Inside Julia’s Kitchen

By | 2018-02-24T02:07:37+00:00 February 15th, 2018|Categories: News|

Inside Julia's Kitchen Listen and subscribe to the Foundation's new podcast on Heritage Radio Network. Each week, host Todd Schulkin speaks with the bright lights of today's food world, from the organizations the Foundation supports to individuals at the forefront of cooking, culinary history and food writing.

 0

France is a Feast

By | 2018-02-24T02:05:45+00:00 February 1st, 2018|Categories: News|

France is a Feast in California The Napa Valley Museum in Yountville is home to France is a Feast, a special photo exhibit inspired by Alex Prud'homme and Katie Pratt's recently published book, France is a Feast, the first-ever book devoted to the photography of Julia's husband Paul.  

 0

Save the Date!

By | 2018-02-24T02:18:36+00:00 October 30th, 2017|Categories: News|

Save the Date! The 4th annual Food History Gala at the Smithsonian's National Museum of American History takes place Thursday, November 1, 2018, and kicks off Food History Weekend. Stay tuned for more information!

 0