Inside Julia's Kitchen The Foundation recently launched season four of our podcast, Inside Julia's Kitchen. Already this season we've spoken to curators from the Museum of Food and Drink and the Editor-in-Chief of drinks web site Vinepair. There are more fascinating interviews to come, so tune in!
2018 Julia Child Award Recipients Congratulations to Mary Sue Milliken and Susan Feniger, the first-ever team to receive the Julia Child Award. To learn more about these restaurant industry leaders and innovators, visit the Julia Child Award web site.
4th Annual Food History Gala Visit the Foundation's Facebook page for videos from this year's Gala at the Smithsonian's National Museum of American History, including speeches by Traci Des Jardins, Barbara Fairchild, Kajsa Aljer, Bobby Flay, and honorees Mary Sue Milliken and Susan Feniger.