Toni Tipton-Martin Receives the 2021 Julia Child Award Watch culinary historian, editor, writer and TV host Toni Tipton-Martin receive her Award at the Smithsonian's National Museum of American History, with speakers Nathalie Dupree, Ronni Lundy, Ruth Reichl, and Jamila Robinson.
Learn About Julia's Life and LegacyJulia: The Delicious Life of America's First Food Icon, a new documentary from RBG filmmakers Julia Cohen and Betsy West, opens in New York and Los Angeles, Friday, November 12. Watch the trailer.
Inside Julia's Kitchen The Foundation just kicked off season twelve of our podcast, Inside Julia's Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.