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A brand new edition of “The French Chef Cookbook,” Julia’s first solo cookbook and the accompaniment to her debut TV show, “The French Chef,” is now available.
Read MoreCelebrate with Us!
The Foundation is celebrating the 10th anniversary of the Julia Child Award with a cross-country dinner series. Learn more and get your tickets!
Read MoreJulia Child: A Recipe for Life
This traveling exhibition, featuring video, audio and photography documenting Julia, her distinctive voice and her extraordinary contributions to the culinary world, will be at the Virginia Museum of History and Culture in Richmond March 16 to September 2, 2024.
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