Meet 2021 Julia Child Award Recipient Toni Tipton-Martin

By |2021-07-26T12:37:32+00:00June 1st, 2021|Categories: News|

Toni Tipton-Martin Receives the 2021 Julia Child Award The famed culinary historian, editor, writer and TV host is the recipient of the 2021 Julia Child Award. To learn more about Toni and what the $50,000 award grant will fund, click here.

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Celebrate Julia’s Birthday!

By |2021-07-26T13:32:03+00:00December 10th, 2020|Categories: News|

Celebrate Julia's Birthday! The Santa Barbara Culinary Experience is excited to announce a special virtual event on August 15, celebrating Julia's birthday and featuring a sneak peek of the upcoming documentary about her life. Read more.

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Listen to Inside Julia’s Kitchen

By |2021-07-26T12:39:09+00:00January 1st, 2019|Categories: News|

Inside Julia's Kitchen The Foundation is in season eleven of our podcast, Inside Julia's Kitchen, on Heritage Radio Network. Tune in to hear host Todd Schulkin interview the people shaping the way we cook and think about food.

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