Inside Julia’s Kitchen2019-09-20T00:09:49+00:00

Podcast

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Hosted by Todd Schulkin, the Foundation’s Executive Director. Produced by Todd Schulkin and Lauren Salkeld.

Subscribe to our podcast via iTunesStitcher and Spotify.

Episode 62: Meet Bee Wilson

Episode 1: Meet Tanya Wenman Steel

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Bee Wilson, an award-winning journalist and author of The Way We Eat Now. Todd and Bee discuss the future of food and the challenge of moderation in an age of overabundance. Plus, Bee shares her Julia Moment.

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Episode 61: Meet Roger Berkowitz

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Roger Berkowitz, President and CEO of Legal Sea Foods. Todd and Roger take a deep-sea dive into sustainable seafood and the secrets to success in building a storied restaurant brand. Plus, Roger shares his Julia Moment.

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Episode 60: The Julia Moment

Episode 1: Meet Tanya Wenman Steel

This week, we’re celebrating what would have been Julia’s 107th birthday on August 15, by featuring some of our favorite #JuliaMoments from the last few seasons. Tune in to hear friends, colleagues and admirers, including Jacques Pépin, Dorie Greenspan, Ruth Reichl and more share memories of Julia and how she inspired them.

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Episode 59: Meet Alice Feiring

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with natural wine proponent and award-winning author, Alice Feiring. Todd and Alice discuss her new book, Natural Wine for the People, and how to navigate the complex world of natural wine. As always, Alice shares her Julia Moment.

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Episode 58: Meet Jeff Gordinier

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Esquire magazine’s Food and Drinks editor, Jeff Gordinier. Todd and Jeff discuss his new book, Hungry: Eating, Road-Tripping and Risking it All with the Greatest Chef in the World, and the future of American chef culture. Plus, Jeff shares a Julia Moment. 

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Episode 57: Meet Sandra Gutierrez

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with award-winning cookbook author, cooking teacher, and expert on Latin American foodways, Sandra Gutierrez. Todd and Sandra discuss Southern American regional cooking, including the New Southern-Latino Movement, and Sandra shares a Julia Moment.

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Episode 56: Meet Aaron Franklin and Jordan Mackay

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to BBQ expert and chef Aaron Franklin and author Jordan Mackay about their latest cookbook collaboration, Franklin Steak. Plus, we get a double Julia Moment from Aaron and Jordan. 

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Episode 55: Meet Theresa McCulla

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Theresa McCulla, the historian for the American Brewing History Initiative at the Smithsonian’s National Museum of American History.  Todd and Theresa dive into beer and brewing and discuss Theresa’s recent findings as she collects for the American Brewing History Initiative. As always, Theresa shares a Julia Moment. 

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Episode 54: Meet Naz Deravian

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Naz Deravian, author of Bottom of the Pot: Persian Recipes and Stories and the recipient of this year’s IACP Julia Child First Book Award. Todd and Naz discuss food and the immigrant experience and how cooking can be like acting. As always, Naz shares a Julia Moment. 

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Episode 53: Meet David Matchett

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes David Matchett, Head of Food Policy Development at London’s Borough Market. Todd and David discuss how a 1,000-year-old food market helped foster the food revolution in the UK and how its goal is to last forever. Plus, David shares a Julia Moment. 

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Episode 52: Meet Tanya Holland

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Tanya Holland, the executive chef and owner of the Brown Sugar Kitchen restaurants in northern California. Todd and Tanya discuss how her classic French training informs her soul food and the challenges facing female chefs and chefs of color. Plus, Tanya shares her Julia Moment. 

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Episode 51: Meet Asma Khan

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with multi-award-winning chef and restaurateur Asma Khan about her innovative London restaurant, Darjeeling Express, and Asma’s mission to empower women through food-related businesses. As always, Asma shares her Julia Moment.

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Episode 50: Meet Matt Sartwell

Episode 1: Meet Tanya Wenman Steel

On this week’s episode of Inside Julia’s Kitchen, it’s a milestone, Episode number 50!, and host Todd Schulkin speaks with Matt Sartwell from New York City’s beloved cookbook mecca, Kitchen Arts and Letters. Matt takes us on a journey into some of the most interesting new and time-tested cookbooks.  Matt also shares a unique Kitchen Arts and Letters Julia Moment.

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Episode 49: Meet Jacques Pépin

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with culinary icon and frequent Julia collaborator Jacques Pépin. Todd and Jacques discuss The Jacques Pépin Foundation’s focus and what it means to receive an Emmy® Award for Lifetime Achievement. Plus, Jacques shares many a Julia Moment. 

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Episode 48: Meet Ruth Reichl

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with food writing icon, best-selling author and former Gourmet magazine editor-in-chief Ruth Reichl. They discuss Ruth’s latest memoir, Save Me the Plums, and the secret to good food writing. Plus, Ruth reads an excerpt from the book and shares an incognito Julia moment. 

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Episode 47: Meet Nadia Arumugam

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Nadia Arumugam, co-founder and editorial maven for the new cookbook subscription service ckbk.com. Todd and Nadia discuss the “Spotify for Cookbooks” and how they picked the top 1,000 cookbooks in the world. As always, Nadia shares her Julia Moment.

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Episode 46: Meet City Tech and Red Hook Winery

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Karen Goodlad and Christopher Nicholson, instructors from the City Tech Wine Blending Project supported by the Foundation. They discuss the collaboration between a New York City winery and a technical college and how it helps switch students on to exploring the wine industry. 

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Episode 45: Meet Skye Gyngell

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to celebrated chef and award-winning food writer Skye Gyngell. They discuss Skye’s career path from cooking in France and London to being a food writer and coming full circle back to opening her own acclaimed London restaurant Spring. As always, Skye shares her Julia Moment.

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Episode 44: Meet Patrick Martins

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Heritage Foods and Heritage Radio Network founder and all-around innovator Patrick Martins. They discuss the network’s origin story and debate the merits of slow verses local and how meat eating can become more sustainable. Plus, Patrick shares more than one Julia Moment.

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Episode 43: Meet Megan Elias

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Megan Elias, Director of Boston University’s Gastronomy program, which Julia helped establish. They parse culinary arts verses gastronomy, what exactly does gastronomy mean and 200+ years of cookbooks covered by Megan’s book, Food on the Page: Cookbooks and American Culture. Plus, Megan shares her Julia Moment. 

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Episode 42: Meet Wirecutter

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Lesley Stockton and Michael Sullivan, two gadget testing experts from the product recommendation service Wirecutter. Lesley and Michael discuss must-have kitchen gear and how Wirecutter determines which gizmos are truly the best. Plus, we get another double Julia Moment.

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Episode 41: Meet Megan Giller

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks all things chocolate with food writer Megan Giller. They dive into the American craft chocolate revolution, the bean-to-bar movement and Megan’s profile series on women working in chocolate. Plus, Megan shares her Julia Moment. 

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Episode 40: Meet MOFAD

Episode 1: Meet Tanya Wenman Steel

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Catherine Piccoli and Jean Nihoul, both curators at Brooklyn’s Museum of Food and Drink (MOFAD), which is supported by the Foundation. They discuss what’s new at MOFAD, including Chicken Crossing, the Museum’s deep dive into the bird’s surprisingly complex history. Plus, both curators share a Julia Moment. 

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Episode 39: The Value of Julia’s Kitchen

Episode 1: Meet Tanya Wenman Steel

On this week’s episode of Inside Julia’s Kitchen, we’re re-visiting voices from last fall’s Smithsonian Food History Weekend to talk about Julia’s Kitchen, which is on display at the National Museum of American History and the inspiration for the podcast. In lieu of our usual format, host Todd Schulkin speaks with several of the nation’s leading chefs, scholars and food writers about why one well used, old kitchen means so much. Tune in for a very special episode. If you haven’t been, it just may convince you to visit Julia’s kitchen.

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Episode 38: Meet Emily Saladino

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Emily Saladino, editor-in-chief of Vinepair, a digital media company that celebrates all things drink, including wine, beer and spirits. Todd and Emily cover everything from the hybridization of wine and beer to Michelin-starred brewpubs to 2019 being the year of the mocktail. Emily also shares a goldfish-filled Julia Moment. 

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Episode 37: Meet Dana Cowin

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Dana Cowin, former editor-in-chief of Food & Wine magazine and host of Heritage Radio Network sister program Speaking Broadly. Todd and Dana discuss the dynamics at play between food writing in print and food in new media. Dana also gives us the inside track on her own podcast and, as always, she shares her Julia moment. 

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Episode 36: Meet Anita Lo

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Anita Lo, the former chef-owner of the Michelin-starred annisa in NYC, and author of the recently published Solo: A Modern Cookbook for a Party of One. Todd and Anita discuss the joys and challenges of running a chef-owned restaurant and why cooking for just yourself is a good thing. As always, Anita shares her Julia Moment.

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Episode 35: Meet Danny Meyer

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Danny Meyer, founder of Shake Shack and the Union Square Hospitality Group and the third-ever recipient of the Julia Child Award. Todd and Danny discuss the implications of his controversial no tipping policy and Danny also shares his death-defying Julia moment. 

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Episode 34: Meet Jacques Torres

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Jacques Torres, master chocolatier, founder and CEO of Jacques Torres Chocolate and head judge on Netflix’s baking competition show, Nailed It. Todd and Jacques discuss all things chocolate, including the bean-to-bar movement, his cacao tree farm in Mexico, and Jacques’ NYC chocolate museum.  Plus, Jacques shares his unique, cooking on camera with Julia, Julia Moment.

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Episode 33: Meet Alex Guarnaschelli

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Alex Guarnaschelli, chef, restaurateur, cookbook author and Food Network personality, well known as a judge on the popular series Chopped and as a competitor on Iron Chef America. Todd and Alex discuss her career path, addressing gender equality in the professional kitchen and the art of interviewing. Plus, Alex shares her Julia moment.

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Episode 32: Voices from Food History Weekend

Episode 1: Meet Tanya Wenman Steel

This week, Inside Julia’s Kitchen brings you a special episode taped on location during the 4th Annual Smithsonian Food History Weekend in Washington, D.C. Host Todd Schulkin is joined by some of the nation’s leading chefs, scholars and food writers for a wide-ranging discussion of the history and changing dynamics of regional food cultures in the United States. Tune in to hear from Corby Kummer, Sandra Gutierrez, Sean Sherman, Ronni Lundy, Jessica Harris, Joe Yonan and Ashley Rose Young.

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Episode 31: Meet Pati Jinich

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Pati Jinich, cookbook author and host of the Award-winning PBS television series, Pati’s Mexican Table. Todd and Pati dive into this season’s focus, Baja, Mexico, and do some myth busting about Mexico and Mexican Cooking. As always, Pati shares her Julia moment. 

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Episode 30: Meet Dorie Greenspan

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Dorie Greenspan, the award-winning cookbook author, “On Dessert” columnist for The New York Times Magazine, and all-around baking guru. Todd and Dorie discuss her new book, Everyday Dorie, and the art of great communication. Plus: Dorie, who worked closely with Julia, shares some of her favorite Julia moments.

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Episode 29: Meet Hunter Lewis

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Hunter Lewis, Editor-in-Chief of Food and Wine. They discuss the magazine’s 40th anniversary, the concept of informed alchemy, and how the test kitchen is the beating heart of a food publication. As always, Hunter shares his  Julia moment.

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Episode 28: Meet Joel Gamoran

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Joel Gamoran, National Chef for Sur La Table and host and executive producer of the A&E cooking show Scraps. They dive into the food waste crisis and how to tackle it, and Joel shares a preview of the new season of Scraps, plus his brand new cookbook, Cooking Scrappy. And as always, Joel shares his Julia moment.

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Episode 27: Meet David Gelb

Episode 1: Meet Tanya Wenman Steel

This week, host Todd Schulkin talks to David Gelb, an Emmy and Grammy-nominated producer best known for his documentary feature Jiro Dreams of Sushi and the award-winning Netflix series, Chef’s Table. Go behind the scenes and find out why chefs make fascinating subjects. Plus, David shares his Julia moment.

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Episode 26: Meet Chefs Collaborative

Episode 1: Meet Tanya Wenman Steel

This week, host Todd Schulkin welcomes chefs Derek Wagner and Brendan Vesey, who work closely with the sustainability-focused organization Chefs Collaborative. They discuss the mission of Chefs Collaborative and how it helps them make their kitchens more sustainable. Plus: Both chefs share a Julia Moment.

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Episode 25: Meet Kristen Miglore

Episode 1: Meet Tanya Wenman Steel

This week, on Inside Julia’s Kitchen, host Todd Schulkin speaks with Kristen Miglore, creative director at Food52 and author of the brand new Genius Desserts cookbook. Todd and Kristen discuss Food52 and crowdsourcing content, plus what makes for a genius recipe. And, Kristen shares a very unexpected Julia Moment.

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Episode 24: Happy Birthday Julia Child!

Episode 1: Meet Tanya Wenman Steel

This week, it’s all about the Julia Moment on a special episode for Julia’s 106th birthday on August 15. To celebrate, host Todd Schulkin welcomes Julia’s friends and family to share their own #JuliaMoment. Tune in to hear personal Julia stories from her niece Phila Cousins, television producer Geoffrey Drummond, and cookbook author Anne Willan.

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Episode 23: Meet Mary Sue Milliken & Susan Feniger

Episode 1: Meet Tanya Wenman Steel

This week, Inside Julia’s Kitchen welcomes the 2018 recipients of the Julia Child Award, Los Angeles Chefs Mary Sue Milliken and Susan Feniger. Host Todd Schulkin speaks with the pioneering chef duo about their 35-year partnership and what it means to receive the award. They also reveal the non-profit organizations they’ve selected for the accompanying grant and they each share a #Juliamoment.

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Episode 22: Meet Marcus Samuelsson

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks with chef, restaurateur, author and television personality Marcus Samuelsson about his passion for the culinary training non-profit, C-CAP, and his new PBS series NO PASSPORT REQUIRED. Marcus also shares his #Juliamoment.

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Episode 21: Meet Sally Ekus

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to literary agent Sally Ekus of the Lisa Ekus Group about this year’s big cookbook trends and what makes an aspiring cookbook writer stand out. As always, Sally shares her #Juliamoment.

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Episode 20: Meet Steven Raichlen

Episode 1: Meet Tanya Wenman Steel

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin talks summer grilling with award-winning cookbook author and celebrated barbecue expert Steven Raichlen. They drill down into Project Fire, Steven’s new PBS television series and the accompanying cookbook. And as always, Steven shares his #Juliamoment.

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Episode 19: Meet Andrew Knowlton

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Andrew Knowlton, editor-at-large for Bon Appétit magazine. Todd and Andrew discuss Anthony Bourdain’s far-reaching legacy and Andrew shares both a #Juliamoment and a Tony moment.

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Episode 18: Meet Barbara Fairchild

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Barbara Fairchild, a freelance food and travel writer and the former editor-in-chief of Bon Appétit magazine. Todd and Barbara discuss the future of food magazines. And, Barbara shares a personal and touching #Juliamoment.

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Episode 17: Meet Will Guidara

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Will Guidara of Make It Nice, a NYC-based restaurant group that includes Eleven Madison Park, recently ranked the world’s best restaurant. Todd and Will discuss why hospitality matters and the value of having conviction when you’re the boss. Will also shares his #Julia Moment.

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Episode 16: Meet Erin Fairbanks

Episode 1: Meet Tanya Wenman Steel

The latest episode of Inside Julia’s Kitchen features thought leader and community organizer Erin Fairbanks. Erin is also a member of the Foundation’s Advisory Council. Todd and Erin discuss female leadership and get a status report on the #MeToo movement in the food world. Plus, Erin shares her #Juliamoment.

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Episode 15: Meet Samin Nosrat

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Samin Nosrat, author of Salt, Fat, Acid, Heat, which received this year’s IACP Julia Child First Book Award. Todd and Samin discuss her journey from chef to cooking teacher to food writer, and offer a crash course into the four elements of cooking detailed in Samin’s book. As always, Samin shares her Julia moment.

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Episode 14: Meet Sara Franklin

Episode 1: Meet Tanya Wenman Steel

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to writer and food studies scholar Sara Franklin about her new book on Edna Lewis and her oral history with cookbook editor Judith Jones, a project supported by the Foundation. As always, Sara shares her Julia moment.

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Episode 13: Meet Daniel Boulud

Episode 1: Meet Tanya Wenman Steel

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to the acclaimed Chef Daniel Boulud. Todd and Daniel discuss the late French chef Paul Bocuse’s incredible legacy including why Bocuse was delighted that America finally took gold in the Bocuse d’Or Cooking Competition. And Daniel shares his unique Julia moment.

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Episode 12: Meet Linda O’Keefe

Episode 1: Meet Tanya Wenman Steel

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Linda O’Keefe, the Founding CEO of Common Threads, a national food literacy program for children supported by the Foundation. Todd and Linda discuss the vital link between teaching kids to cook and kids’ health.

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Episode 11: Meet John T. Edge

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with writer John T. Edge, delving into the uncomfortable but important history of Southern food as John T. discusses his new book, The Potlikker Papers: A Food History of the Modern South and his column for the 100th issue of Oxford American replete with video supported by the Foundation. John T. also shares his Julia moment.

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Episode 10: Meet Joan Nathan

Episode 1: Meet Tanya Wenman Steel

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with award-winning cookbook author and Jewish cooking authority Joan Nathan. Todd delves in to the insights from Joan’s latest cookbook, King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World, and talks global Passover Seder traditions.  As always, Joan shares her Julia moment.

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Episode 9: Meet Amelia Saltsman

Episode 1: Meet Tanya Wenman Steel

The latest episode of Inside Julia’s Kitchen features Amelia Saltsman, an cookbook author, teacher and an expert on farmers markets. Host Todd Schulkin speaks with Amelia about the benefits of seasonal cooking, what’s in season during the March-April micro-season and how to apply the pleasure principle to find the best stuff at your local farmers market.  This week, Amelia shares two Julia moments.

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Episode 8: Meet Jenny Dorsey

Episode 1: Meet Tanya Wenman Steel

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Jenny Dorsey, a professional chef, artist, food writer, culinary consultant and host of the Why Food? podcast on Heritage Radio Network. Todd and Jenny discuss one of Jenny’s passions, the intersection of food and Virtual Reality, and dive into career changers, the subject of her podcast. Plus, Jenny shares her Julia moment.

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Episode 7: Meet Doug Margerum

Episode 1: Meet Tanya Wenman Steel

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Doug Margerum, owner and director of winemaking at Margerum Wine Company in the Santa Ynez Valley. Todd and Doug discuss recent wildfires and mudslides in Santa Barbara, where Julia spent her final years. Doug tells his survival story and talks about how the region is recovering. 

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Episode 6: Meet Stephen Satterfield

Episode 1: Meet Tanya Wenman Steel

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to food writer, publisher, and multimedia producer Stephen Satterfield. We were lucky enough to be introduced to Stephen when he was a Food Writing Fellow at Civil Eats through a program the Foundation helped fund with The Culinary Trust, the non-profit arm of IACP. On the episode, Todd and Stephen have a lively debate about cultural appropriation in food and discuss Stephen’s latest project, Whetstone, a quarterly print publication that focuses on food origin and culture. Stephen also shares his Julia moment.

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Episode 5: Meet Martha Holmberg

Episode 1: Meet Tanya Wenman Steel

This week’s episode of Inside Julia’s Kitchen features host Todd Schulkin in conversation with Martha Holmberg, CEO of the International Association of Culinary Professionals (IACP). Todd and Martha discuss Julia’s past commitment to the group, IACP’s 40th anniversary, and their upcoming conference in New York City. They’ll also reveal two exciting new ways the Foundation is supporting IACP and its non-profit arm, The Culinary Trust.

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Episode 4: Meet Alex Prud’homme and Katie Pratt

Episode 1: Meet Tanya Wenman Steel

On this episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Alex Prud’homme and Katie Pratt, co-authors of France is a Feast: The Photographic Journey of Paul and Julia Child. Alex and Katie discuss the story behind the book, a related exhibit at the Napa Valley Museum in Yountville, CA, and what it would have meant to Julia to finally have the spotlight on her husband, Paul.

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Episode 3: Meet Paula Johnson

Episode 1: Meet Tanya Wenman Steel

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Paula Johnson, Curator, Division of Work & Industry, Smithsonian’s National Museum of American History. As the Museum’s go-to expert on American food and wine history, Paula discusses their latest food history programming and shares what it was like to make Julia’s kitchen part of the Museum’s permanent collection.

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Episode 2: Meet Kim Severson

Episode 1: Meet Tanya Wenman Steel

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Kim Severson, award-winning journalist for the New York Times and author of several books. Listen in to hear Kim’s take on the #MeToo movement in the food industry and what it’s like to cover food and natural disasters. Plus, Kim discusses food trends for 2018 and shares her very special Julia Moment.

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Episode 1: Meet Tanya Wenman Steel

Episode 1: Meet Tanya Wenman Steel

For the first episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Tanya Wenman Steel. In addition to serving as the Award Director for the Julia Child Award, Tanya is a best-selling cookbook author and the former editor-in-chief of Epicurious.com. She’s also a passionate and long-time advocate for childhood nutrition and culinary education.

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