In honor of what would have been Julia’s 110^th birthday, on August 15, we’re devoting two episodes of Inside Julia’s Kitchen to some of our favorite Julia Moments from the last few seasons. Part I features Bread Book co-authors Chad Robertson and Jen Latham, Chef Sandy D’Amato, Philadelphia Inquirer Food Editor Jamila Robinson, St. John Frizell of Brooklyn’s Gage & Tollner, and Jaíne Mackievicz, the winner of Food Network’s The Julia Child Challenge. Tune in to hear Julia Moments that reflect the joy and inspiration Julia brings to so many, as well as her impact as a talented writer.