Episode 94: Meet Danielle Nierenberg

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes 2020 Julia Child Award recipient Danielle Nierenberg, the president and co-founder of Food Tank. They discuss why the world needs a food think tank and how we can rebuild our food system. Plus, Dani shares her Julia Moment.

Recent Episodes

April, 11, 2024

Episode 208: Meet Hannah Che

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer and chef Hannah Che. They discuss Chinese cooking (Julia’s favorite cuisine after French), Hannah’s IACP Julia Child First Book… more →

February, 29, 2024

Episode 207: Meet Hillary Dixler Canavan

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They… more →

December, 4, 2023

Episode 206: Meet Chris Keyser and Emily Bensinger

To celebrate season two of “Julia,” now streaming on Max, this week’s Inside Julia’s Kitchen features series writers Chris Keyser and Emily Bensinger. Host Todd Schulkin talks to Chris and… more →